2. IMPORTANT PRECAUTIONS
• Read all the instructions!
• Keep the pressure cooker, when in use, away from children or pets.
• Never leave the pressure cooker unattended.
• Do not put the pressure cooker into a heated oven.
• When moving or carrying the pressure cooker, while under pressure, remember
to move with the greatest care. Do not touch hot surfaces; use the side handles
(never touch the cover handle!). If necessary, use gloves.
• Do not use the pressure cooker for other than intended use.
• This appliance cooks under pressure and therefore can cause scalds (in case of
improper use). Make sure that it is properly closed before applying it. Here, we
would like to refer to the chapter “Instructions for use”.
• Never open the pressure cooker with force. Do not open before its internal
pressure has completely dropped. Here, we would like to refer to the chapter
“Instructions for use”.
• Never use your pressure cooker without adding water or liquid; this would
seriously damage it.
• Do not fill the pressure cooker beyond 2/3 of its capacity. When cooking food,
which produces foam or expands (vegetables, rice, pasta …), do not fill the cooker
beyond 1/2 of the maximum capacity.
• After cooking meat with a skin (e.g. beef tongue or chicken) which may swell
under the effect of pressure, make sure that you do not puncture the meat while
the skin is swollen (to prevent scalds!).
• When cooking doughy food (that tends to foam), gently shake the pressure cooker
before opening, to avoid food ejection (and scalds).
• Before each use, make sure that the valves are not obstructed. Here, we would
like to refer to the chapter “Instructions for use”.
• Never use the pressure cooker for pressure deep-frying oil or shortening.
• Do not tinker with any of the safety systems. Here, we would like to refer to the
chapter “Instructions for use”.
• Only use manufacturer’s spare parts in accordance with the relevant model.
Always use a body and cover from the same manufacturer, indicated as being
compatible.
• Keep these instructions close at hand!
3. ADVANTAGES
quick:
Specially designed to cook as quickly as possible. The result of years of experience and
extensive testing!
