600-C601 RevB_EN 4 / 15
®
View the platen temperature:
To view the unit’s actual temperature by pressing
the Logo button. The window will display the
platen temperature and the corresponding
indicator light is on. Press the product button
“1”&“2” to view the top and bottom temperature
in turn.
Flat Grill Mode:
Press top heater button, located on the right of
display window, to turn off the top platen and the
top heating indicator light is off simultaneously,
activate the bottom platen only. Press the button
again, top platen is activated accordingly.
Cooking Instructions:
1.
Start up the unit by placing the power switch into
the ON position. The heating indicators, located on
the left of window, turn red and the letters “L o” will
display in the window. This indicates the unit is in a
warm-up mode. Press one of number product
buttons and the LED above it will light. When the
preset temperatures of the product button chosen
are reached, the heating indicators will turn green
and the display window will show time.
NOTE: Initial warm-up time is approximately 20 minutes
.
2.
Place product on the cooking surface and close the
lid.
3.
Press the product button for this product and let the
display time countdown to “0” at which time the
unit will beep. To turn off the alarm, press the
product button again.
NOTE: To cancel a program early, just press the product
button and hold for 2 seconds.
4.
Raise the lid until it stays put at the proper position
and remove the food. Using a spatula, scrape
residue into the grease tray.
5.
Turn the unit off when it is not in use.
NOTE: When not in use it is recommended that the lids be
closed to save energy.
Initial Start-Up
1. Place unit on table
2. Before using the unit for the first time, wipe
down the exterior and toasting area with a damp
cloth.
3. Take to a well ventilated area and heat for
approximately 30 minutes.
4. Brush off any debris from the toasting surface.
NOTE: The grill may emit a small amount of smoke as the cooking
surfaces reach 512°F (266°C). Do not be alarmed, as the smoke is
caused by oils associated with the manufacturing process and will
stop when the burn off is complete.
If the cooking platen is made of carbon steel and it may look blue
because the cooking surface produced oxide film after
heating in
production. That is normal,
do not affect usage.
Seasoning the Cooking Surfaces
First Time Seasoning
Follow your company/corporate guidelines for
seasoning cooking surface, or
1.
Bring the grill to 300°F (149°C) and leave it on
while doing the next three steps.
2.
Brush the cooking surfaces with a release agent.
If using an aerosol agent, first apply into a cup
and then brush onto cooking surface.
3.
Let sit for 20 minutes, and then wipe clean using
a warm damp cloth.
Daily Seasoning
The grill should not require much seasoning while in
use. In most cases, brushing a light coating of the
release agent in the morning and occasionally
throughout the day will be enough to prevent any
sticking. It is not necessary to brush before grilling
each item.
Operating Instructions (Electronic Control)
