600-C601 RevB_EN 6 / 15
®
.
Daily Cleaning
DO NOT IMMERSE OR LET THE UNIT STAND IN
WATER. DO NOT HOSE DOWN THE UNIT. KEEP THE
UNIT AWAY FROM RUNNING WATER.
DO NOT SPLASH THE CONTROL HOUSING!
DO NOT SPLASH THE CONDUIT CONNECTING THE
TOP AND BOTTOM OF THE GRILL!
DO NOT USE ICE ON COOKING SURFACE!
Daily Operating Hours
1.
After each cook cycle remove all grease and food
residues from the cooking surface with a spatula. The
spatula should have rounded corners to prevent the
cooking surface from being scratched or marked.
2.
Wipe cooking surface with a damp cloth if necessary to
minimize grease buildup. If sticking begins to happen on
a regular basis, apply a light coat of release agent as
described in the “Seasoning the Cooking Surfaces”
section of this manual.
3.
Empty grease tray at least daily or as necessary during
high use periods.
Never use pumice, griddle stones, or abrasives on
platen surface.
Never strike the griddle surface with a sharp
instrument or spatula edge.
Abusing surface voids the warranty.
After Hours
1.
Press and hold “SET” button for 4 seconds to activate the
cleaning mode. The window will display “COOL” until
both plates cool to 149°C (300°F) and the window
displays “CLN”.
2.
While in the clean mode, remove grease by applying
liquid dish detergent( recommend using Ecolab™ Heat
Activated Grill & Toaster Cleaner)to the cooking surfaces
with a sponge or plastic scrubbing pad
NOTE:
cooking surfaces are still hot.
3.
Rinse surfaces twice with a clean damp sponge or cloth.
4.
Repeat as necessary.
5.
Apply a light coat of release agent as described in the
“Seasoning the Cooking Surfaces” section of this manual.
6.
Use a clean cloth and good nonabrasive cleaner to clean
all non- cooking surfaces including the front displays.
Wipe all surfaces with a soft cloth.
7.
Press top heater button to exit cleaning mode.
8.
To remove carbon buildup (a black matter resulting from
burnt on food residue, oils, and release agents) from the
cooking surfaces, use an approved carbon removal agent
(aluminum safe) applied in accordance with the
instructions provided with the agent. After this process
the cooking surfaces will need to be re-seasoned
according to the instructions in the “Seasoning the
Cooking Surfaces” section of this manual.
Platen Surface Limited Warranty Exclusions
The grill has been designed to give you many years of cooking reliability and requires minimum maintenance to keep the
surface in its original condition. All platen surfaces are warranted for a period of 1 year against manufacturing defects
to the original owner from the date of installation. This limited warranty is void if it is determined by Prince Castle or
one of its authorized representatives that the platen surface has been misused or abused or subjected to the following
situations:
1.
Improperly installed.
2.
Incorrect voltage applied to unit allowing the surface to overheat and discolor.
3.
The misuse of any instrument or tool which scratches or makes indentations in the surface which could cause
the surface to peel, flake, or chip off.
4.
The use of any chemical or abrasive cleaning solution, griddle brick, stone, screen or other cleaning products
which could damage and affect the performance of the platen surface.
5.
The neglect of daily routine maintenance to the platen surface.
