Bertazzoni CB486G00X, Instructions For The Installation, Maintenance And Use

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The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning. 

The electric griddle element is rated 120 volts AC 1100 watts. 

Seasoning the griddle 

Before using the griddle for the  first time, it must be seasoned. 

If the griddle has not been used for a period of time, it should be reseasoned. 

To season the gridlle: 

1. clean the griddle thoroughly with hot, soapy water to remove any protective coating. 

2. rinse with a mixture of 1 quart water and 1 cup white vinegar. Dry thoroughly. 

3. Pour 1 teaspoon vegetable oil into the center of the griddle. Do not use corn oil as it gets sticky. Rub the 

oil over the entire surface of the griddle using a heavy cloth. 

4. Turn the control knob to a maximum setting (7). Turn the heat off when the oil begins to smoke. Allow the 

griddle to cool. 

5. Repeat step 3. Be sure to cover the entiresurface with the oil 

6. Repeat step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy cloth. Apply a 

very thin layer of vegetable oil. The griddle is now ready to use.  

 
Use (see fig.15 ) 

Press and turn the knob anti-clockwise to the selected position  

Pre-heat at the maximum temperature, ( 7 position) for 15 minutes, then place the food on the griddle and 

cook to the desired temperature. 

The activation of the griddle is shown by the indicator light which is also found on the front panel of the 

appliance.  

Griddle cooking recommendations 
FOOD KNOB 

POSITION 

SETTING 

Eggs 

5-6 

300°F to 325°F    (150°C to 160°C) 

Bacon; Breakfast Sausage 

6 

350°F to 375°F    (177°C to 190°C) 

Toasted Sandwiches 

5-6 

325°F to 350°F    (160°C to 177°C) 

Boneless Chicken Breasts 

6 

350°F to 375°F    (177°C to 190°C) 

Boneless Pork Chops, ½” thick 

6 

350°F to 375°F    (177°C to 190°C) 

Ham Slices, ½” thick 

6 

350°F to 375°F    (177°C to 190°C) 

Pancakes; French Toast 

6 

350°F to 375°F    (177°C to 190°C) 

Potatoes; Hash Browns 

7 

375°F to 400°F    (190°C to 205°C) 

CLEANING THE APPLIANCE: 

Never use abrasive cleaners

Before cleaning the appliance it should be disconnected from the power supply. 

Cleaning the work surface: periodically clean the burner heads, the cast iron  pan supports and the bur ner caps using 

warm water. 

Any spillage must always be removed as soon as possible using a rag. 
If it become difficult to open or close a valve, do not force it, but immediately request the assistance of the 
technical service personnel. 

Cleaning the enamelled parts:

  Enamelled parts should be cleaned frequently   with  soapy  water.  Never use abrasive 

powder.  Do not leave acidi or  alkaline substances on the enamelled  parts (such as vinegar, lemon juice, salt, tomato 

sauce, etc.) and do not wash the enamelled parts while they are still hot. 

 
Cleaning the griddle:

 (Fig.16)Thoroughly clean the griddle of grease and food particles , using a square-edged spatula, 

while it is still hot. Remove drip tray and discard grease into a grease resistant container for disposal. Wash drip tray with 

hot soapy water, rinse and dry . Wipe the griddle  with a dry, heavy, coarse cloth to remove any  remaining residue and 

food  particles. W ash  with  hot soapy   water,  rinse and dry   .  Once  the griddle has cooled, r ub  the surface lightly   with 

vesetable oil. Do not use corn oil  or cooking sprays as they get sticky. If the gridlle is cleaned with anything other than a 

dry, heavy, coarse cloth, it w ill need to be reseasoned. Never flood the hot griddle w ith cold water. This could cause the 

griddle to crack or warp. 

Cleaning the stainless steel parts

:  Clean the parts w ith  soapy  water  and  dry  them  with  a soft cloth. T he  shine is 

maintained  by  periodically  using specif ic  stainless steel cream cleaner. Neve r  use abrasive pow ders.  Use specific 

stainless steel cream cleaner to eliminate the glue remains afther the elimination of  the blue plastic protection film on the 

worktop after installation. 

Cleaning the burner caps:

  Lift the burner  caps  from  the burner heads and w ash  them in soapy   water  and dry  

thoroughly. Before replacement on the burner head ensure that the holes are not clogged.