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Oven Functions
Oven Switch-Off
Conventional
This function is for use when baking cakes
where the heat should be even to give a
spongy texture.
Conventional with Fan
Suitable for roasts and cakes. The fan spreads
the heat evenly throughout the inside of the
oven to reduce cooking time and temperature.
Grill
Toasting and browning. This function allows
the surface to be cooked without affecting the
inside of the food. Suitable for flat pieces such
as steaks, ribs, fish and toasts.
MaxiGrill
For toasting larger surfaces than possible with
the Grill function, in addition to greater
toasting power for faster food browning.
MaxiGrill with Fan
For even roasting and simultaneous surface
browning. Ideal for mixed grills. Perfect for
bulky pieces such as poultry and game. The
meat should be placed on the oven grid with
the tray below to collect meat juices and fat.
Caution
The door must be closed during use with Grill,
MaxiGrill or MaxiGrill with Fan.
Turbo
The fan spreads the heat coming from an
element located at the back of the oven. As a
result of the evenly distributed temperature,
food can be cooked on two levels at the same
time.
This function can also be used for defrosting
food. Set temperature selector to .
Lower Element
Heat only comes from beneath. Suitable for
warming plates or letting dough rise.
Lower Element with Fan
This distributes the heat coming from the
lower element. Ideal for pastries with jam or
fruit fillings that only require heat from below.
This function always requires pre-heating.
Grill and Lower Element
Ideal for roasts. This function can be used with
any size joints of meat.
NB
The light remains on with any cooking function.
