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Conventional with Fan
Suitable for roasts and cakes. The fan spreads
the heat evenly throughout the inside of the oven
to reduce cooking time and temperature.
Turbo
The fan spreads the heat coming from an
element located at the back of the oven. As a
result of the evenly distributed temperature,
food can be cooked on two levels at the same
time.
Pizza
Ideal for baking pizzas, pies, and fruit tarts or
sponges.
Defrosting
Convencional
This function is for use when baking cakes,
where the heat should be even to give a
spongy texture.
Lower Element
Heat only comes from beneath. Suitable for
warming plates or letting dough rise.
Grill and Lower Element
Ideal for roasts. This function can be used with
any size joints of meat.
Grill
Toasting and browning. This function allows the
surface to be cooked without affecting the inside
of the food. Suitable for flat pieces such as
steaks, ribs, fish and toasts.
MaxiGrill with Fan
For even roasting and simultaneous surface
browning. Ideal for mixed grills. Perfect for
bulky pieces such as poultry and game. The
meat should be placed on the oven grid with
the tray below to collect meat juices.
Caution
The door must be closed during use with Grill
or MaxiGrill with Fan.
Oven Functions
