24
USER
MANUAL
WARNING!
Proper
Installation.
Be
sure
your
appliance
is
properly
installed
and
grounded
by
a
qualified
technician.
Do
not
leave
children
alone.
Children
should
not
be
left
alone
or
unattended
in
area
where
appliance
is
in
use.
They
should
never
be
allowed
to
sit
or
stand
on
any
part
of
the
appliance.
Wear
proper
apparel.
Loose
‐
fitting
or
hanging
garments
should
never
be
worn
while
using
the
appliance.
User
servicing.
Do
not
repair
or
replace
any
part
of
the
appliance
unless
specifically
recommended
in
the
manual.
All
other
servicing
should
be
referred
to
a
qualified
technician.
Use
only
dry
potholders.
Moist
or
damp
potholders
on
hot
surfaces
may
result
in
burns
from
steam.
Do
not
let
potholder
touch
hot
heating
elements.
Do
not
use
a
towel
or
other
bulky
cloth.
Do
not
to
cover
the
holes
inside
the
oven
with
aluminium
foil.
Do
not
to
cover
the
worktop
with
aluminium
foil.
Do
not
store
any
flammable
object
or
objects
under
pressure
in
the
storage
compartment.
Keep
the
area
of
operation
of
the
range
free
from
combustible
materials,
gasoline
and
other
flammable
vapours
and
liquid.
Do
not
store
dangerous
or
flammable
materials
in
the
cabinets
above
the
appliance.
Do
not
use
the
appliance
for
space
heating.
Do
not
use
aerosol
sprays
in
the
vicinity
of
the
appliance
while
cooking.
Do
not
sit
or
step
on
the
oven
door.
Do
not
use
oven
compartment
for
storage.
Use
Care
When
Opening
Door.
Let
hot
air
or
steam
escape
before
removing
or
replacing
food
Do
not
heat
unopened
food
containers.
Build
‐
up
of
pressure
may
cause
container
to
burst
and
result
in
injury.
Keep
oven
vent
ducts
unobstructed.
Always
place
oven
racks
in
desired
location
when
oven
is
cool.
If
rack
must
be
moved
while
oven
is
hot,
do
not
let
potholder
contact
hot
heating
element
in
oven.
Do
not
clean
oven
door
gasket.
The
door
gasket
is
essential
for
a
good
seal.
Care
should
be
taken
not
to
rub,
damage,
or
move
the
gasket.
Do
not
use
oven
cleaning
products.
No
commercial
oven
cleaner
or
oven
liner
protective
coating
of
any
kind
should
be
used
in
or
around
any
part
of
the
oven.
Clean
only
parts
listed
in
manual.
Do
not
use
water
on
greasefires.
Smother
fire
or
flames
or
use
dry
chemical
or
foam
‐
type
extinguisher.
ROOM
VENTILATION
The
use
of
a
gas
cooking
appliance
generates
heat
and
humidity
in
the
room
where
it
is
installed.
Proper
ventilation
in
the
room
is
needed.
Make
sure
the
kitchen
is
equipped
with
a
range
hood
of
appropriate
power
(400
CFM
minimum).
Activate
the
exhaust
fan/range
hood
when
possible.
Intensive
and
continuous
use
of
the
appliance
may
require
additional
ventilation,
for
example
by
opening
a
window.
