20
EN
Usage, tables and tips
Use of accessories
The perforated container is suitable for cooking
fresh or deep-frozen vegetables, meat and poultry.
In this case it is important that the non-perforated
container is introduced into the first level. This way,
dripping liquids are collected and the appliance
does not get dirty. The perforated container with
the food should be inserted into the second level.
The non-perforated container is used to steam
sensitive foods, e.g. compotes and dumplings.
The rack is used when cooking with small
containers, as for example, dessert bowls and to
regenerate plate dishes.
For more precise information refer to the tables.
The suggested times and temperatures are
guideline values. The actual cooking time can vary
according to the type and quality of the foods.
To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of
the oven (see illustration).
We recommend using the rack together with the baking tray when cooking items on the rack which
might drip.
