BREAKFAST and LUNCH are for cooking and heating popular
foods that take a short amount of time.
• Suppose you want to use BREAKFAST to cook 2 servings of
hot cereal.
PROCEDURE
1. Touch
BREAKFAST
pad.
2. Select desired
BREAKFAST
setting by touching desired
number pad. (Ex: Touch number
3
pad to select hot cereal.)
3. Enter quantity. (Ex: Touch number
2
pad for servings.)
4. Touch
START.
After cooking, follow the directions in the
display.
Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the BREAKFAST, LUNCH and 15 MINUTE
RECIPES that use the sensor. See the SENSOR COOKING information on page 10. For foods not using the sensor, follow the
directions in the Interactive Display to enter quantity.
MENU OPTIONS
BREAKFAST AND LUNCH
BREAKFAST CHART
* It is not necessary to enter amount or number.
FOOD
AMOUNT
PROCEDURE
1.
Scrambled
Eggs
1- 9 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or
margarine in dish, measuring cup or casserole large enough for the egg to expand. Mix egg and milk
together. Pour on to butter or margarine in dish. Place in oven and program. When audible signals
are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion
to the outside. After cooking, stir and let stand, covered, until set. Note that eggs will be slightly
undercooked when removed from the oven.
2.
Bacon
2 - 6 slices Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate.
Cover with another paper towel. Allow bacon to stand a few minutes after removing from the oven
to complete the cooking.
3.
Hot Cereal
1 - 6
servings
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat,
farina or wheatena. Follow package directions for the correct amount of water or milk. To prevent
boilovers, it is very important to choose a large container because microwave cooking of cereal
causes high boiling. When oven stops, stir and touch
START
. After cooking, stir and let stand,
covered, for 2 minutes.
4.
Heat Rolls/
muffins
1 - 10 pcs Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or
3 regular size. Arrange on plate: cover with paper towel.
Fresh
To warm fresh rolls and muffins, touch
BREAKFAST
,
number
4
pad, and touch number
1
pad.
Then enter desired quantity and touch
START
pad. For refrigerated rolls or muffins, it may be
necessary to double the entered amount to ensure the proper serving temperature. For example,
enter quantity of
2
for 1 refrigerated muffin.
Frozen
For frozen rolls and muffins, touch
BREAKFAST
pad and touch number
4
pad, then number
2
pad.
Then enter desired quantity and touch
START
pad.
5.
Frozen
Breakfast*
1 (3 - 6 oz) This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc. Follow
manufacturer’s directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after
cooking.
NOTE:
• Heat rolls/muffins setting has 2 choices. Follow directions in
the Interactive Display to choose desired option.
• BREAKFAST can be programmed with MORE or LESS
TIME ADJUSTMENT. Touch the
POWER LEVEL
pad once
or twice before touching
START
pad. See page 18.
• Each food has a cooking hint. Touch
SETUP/HELP
pad
when the HELP indicator is lighted in the display.
• Should you attempt to enter more or less than the allowed
amount, an error message will appear in the display.
• More or less than the quantity listed in the chart should be
cooked following the guidelines in any microwave book.
• The final cooking result will vary according to the food
condition (e.g. initial temperature, shape, quality, covering).
Check food for temperature after cooking. If additional time
is needed, continue to cook manually.
12
