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5

USING THE INDUCTION HOB 

 

HOB CONTROL KNOB 

These knobs provide control of the ceramic hob's cooking zones. 
The zone it controls is shown above eachknob. Turn the knob to the right to set the zone's operating power; the settings 
range from a minimum of 1 to a maximum of 9. (fig.12) 
The working power is shown by a display on the hob. 
 

Heating accelerator 

Each cooking zone is equipped with a heating accelerator. 
This system allows the zone to be operated at peak power for a time proportional to the heating power selected. 
To start the heating accelerator, turn the knob to the left, select setting "

A

" and then release. The letter "

A

" will appear on 

the display on the hob. 
You now have 3 seconds to select the heating setting of your choice. Once a setting between 1 and 9 has been selected, 
"

A

" and the chosen setting will flash in alternation on the display. ' 

While the heating accelerator is in operation, the heating level can be increased at any time. The "full power" time will be 
modified accordingly. If the power is reduced by turning the knob anticlockwise, option "

A

" is automatically deactivated. 

 

Power Function 

The power function allows the user to operate each heating zone continuously at the maximum power for a time of no 
more than 10 minutes. This function can be used, for example, to bring a large amount of water to the boil in a hurry, or 
to turn up the heat under meat. 
Turn the knob clockwise and set heating level 9, then use the knob to set the "

P

" position and release il. "

P

" appears on 

the corresponding zone display. 
After 10 minutes, the power is reduced automatically, the knob returns to the 9 setting and the "P" disappears. 
However, the power function can be turned 

ott 

at any time by reducing the heating level.  . 

When the power function is selected for one heating zone (e.g. the left front zone), the power absorbed by the second 
zone (Ieft rear zone) might be reduced to supply the maximum available energy to the first zone. 
Consequently, the power function takes priority over the heating accelerator. 
If a pan is removed from the cooking zone while the power function is on, the function is switched off. 
 

Holding Function 

The holding function keeps the temperature of the bottoms of pans at about 65°C. This allows foods to be kept hot with 
optimal energy consumption and to be heated gently. The holding function can be kept in operation for up to 2 hours. 

The holding function is 

and is indicated by the relevant symbols on the cooking zones. 

 

HOB 

ATTENTION: 

Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot. 
 

Cooking zones (fig.13) 

The appliance is equipped with 5 cooking zones having different diameters and powers. Their positions are clearly 
marked by rings, while the heating power is only released in the area shown on the ceramic hob. The 5 cooking zones 
are of HIGH-LlGHT type and start to heat up a few seconds after they are switched on. The heat level of each zone can 
be regulated from the minimum to the maximum setting using the knobs on the front panel. 
Underneath each cooking zone there is a coil called an 

inductor, 

supplied with power by an electronic system, which 

generates a variable magnetic field. When a pan is placed inside this magnetic field, the highfrequency currents 
concentrate directly on the bottom of the pan and produce the heat needed to cook the foods. 
The 5 lights between the cooking zones come on when the temperature of one or more cooking zones exceeds 60° C.. 
The lights go out when the temperature drops to below about 60° C. 
 
 

Zone number: 

Zone diameter: 

Power absorption 

 

 

Normal operation: 

With power function: 

1 145 

mm  1400W 

1800W 

2 210 

mm  2300W 

3200W 

3 180 

mm  1850W 

2500W 

4 210 

mm  2300W 

3200W 

5 145 

mm  1400W 

1800W 

Total power absorption                                                                                 10000W 

 
When the hob is used for the first time, it should be heated to its maximum temperature for long enough to bum off 
any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. 

Summary of Contents for W90 IND MFE

Page 1: ... persons caused by incorrect installation or improper use of the appliance The manufacturer is not responsible for any inaccuracies due to printing or transcription errors contained in this booklet In addition the appearance of the figures reported is also purely indicative The manufacturer reserves the right to make changes to its products when considered necessary and useful without affecting th...

Page 2: ...t be held responsible The appliance safety or automatic adjustment devices may be changed during the service life of the system only by the manufacturer or by the duly authorised supplier INSTALLING THE COOKER After having removed the various loose parts from the internal and external packing make sure that the cooker is not damaged In case of doubt do not use the appliance and contact skilled per...

Page 3: ...he wires according to the diagram shown in FIG 8 and check that letter L phase brown wire letter N neutral blue wire ground symbol green yellow wire The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point Do not use reductions adapters or splitters since they might cause false contacts and lead to dangerous overheating When the connection is made direc...

Page 4: ... rest of the cooker and unscrew the nuts that attach the front burner valves to the control support after removing all the knobs To replace the gas or electric thermostat also disassemble the rear cooker guard loosening the relative screws to be able to pull out and reposition the thermostat bulb To replace the oven bulb just unscrew the protection cap that projects out inside the oven Fig 11 WARN...

Page 5: ...the maximum available energy to the first zone Consequently the power function takes priority over the heating accelerator If a pan is removed from the cooking zone while the power function is on the function is switched off Holding Function The holding function keeps the temperature of the bottoms of pans at about 65 C This allows foods to be kept hot with optimal energy consumption and to be hea...

Page 6: ...erned is stili very hot Cooking can be restarted while the H is flashing proceed as described in point 3 Locking out the hob When not in use the hob can be Iocked out to prevent children from accidentally switching it on With the cooking zones off turn the knobs of zones 2 and 4 to the left simultaneously until 5 Ls appear on the power display and then release the knobs To deactivate it repeat the...

Page 7: ...ven models is used along with the thermostat to control the electric fan and the oven elements since they can be turned on by turning the 9 0 switch knob and the thermostat knob Turning just one of the two knobs will not have any effect on the oven except to turn on the oven light or the electric fan when inserted The electric oven is heated by 4 elements one on the bottom two on the top or one ci...

Page 8: ... 200 220 2 15 20 RAISIN LOAF 250 2 25 35 STRUDEL 180 2 20 30 SAVOIA COOKIES 180 200 2 40 50 APPLE FRITTERS 200 220 2 15 20 SAZOIARDI SANDWICH 200 220 2 20 30 TOAST SANDWICH 250 3 5 BREAD 220 3 30 PIZZA 220 2 20 USING THE VENTILATED ELECTRIC OVEN left oven When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250 to eliminate any odours g...

Page 9: ...ive position electric oven version WARNING the accessible parts may become very hot while grilling Keep children away from the appliance while cooking USING THE VENTILATED ELECTRIC GRILL The ventilated electric grill is a special function equipped only on the multifunction oven Set the 9 0 switch to the relative position to activate the grill element and the electric fan Generally to ensure excell...

Page 10: ...e salt tomato sauce etc and do not wash the enamelled parts while they are still hot Cleaning the STAINLESS steel parts Clean the parts with soapy water and then dry them with a soft cloth The shine is maintained by periodically using special products that generally are found in the market Never use abrasive powders Cleaning the burner flame caps Since the flame caps are resting on the burner to c...

Page 11: ...11 Fig 1 fig 3 ...

Page 12: ...12 Fig 4 Fig 5 Fig 6 Fig 7 Fig 8 Fig 9 ...

Page 13: ...13 Fig 10 Fig 11 Fig 12 Fig 13 Fig 14 Fig 15 ...

Page 14: ...14 Fig 16 Fig 17 Fig 18 Fig 19 Fig 20 ...

Page 15: ...15 ...

Page 16: ...16 Cod 310661 ...

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