28
MAINTAINING YOUR RANGE
REPLACING THE OVEN LIGHT BULB
WARNING!
Disconnect power before servicing unit.
To replace the oven light bulb, unscrew the
protection cap that projects out inside the oven.
Spare bulbs are available at factory
‐
authorized
parts resellers listed on page 4.
Alternatively use commercial bulbs type [list
SPECS]
COOLING FAN FAILURE
Bertazzoni ranges are equipped with a cooling
fan. The fan starts operating each time the oven
knob is on a position different from 0 (zero).
The fan circulates the air between the control
panel and the oven door, allowing the control
panel and the oven door to remain cool while
cooking.
Malfunction of the cooling fan is indicated by the
FAN FAILURE light situated at the left side of the
control panel. If the light is on, turn off all
burners as soon as possible and call the customer
service hotline to schedule service by a factory
‐
trained professional.
CLEANING YOUR RANGE
ATTENTION!
Never use abrasive cleaners!
Scratches on the stainless steel surfaces are
permanent.
Do not clean the range when hot!
Cleaning after installation: use a stainless steel
cleaning product or wipe to eliminate the glue
residues of the blue protection film after
removal.
Cleaning the worktop: periodically clean the
burner heads, the cast iron pan supports and the
burner caps using warm water.
Remove burned
food and fat residues with a rubber spatula . If
food residue prevent the smooth operation of
the control knobs, call the customer servce
hotline to schedule service by a factory
‐
trained
professional.
Cleaning stainless steel:
for best results use a
stainless steel cleaner product with a soft sponge
or wipe. Alternatively use a soft sponge or cloth
with a warm soap and water solution. Never use
abrasive powders or liquids!
Cleaning the burner caps:
lift the burner caps
from the burner heads and wash them in a warm
soap and water solution. Dry thoroughly before
using them again. Before reinstalling them on the
burner head, check that the gas flow holes are
not clogged with food residues or cleaning
product residues.
Cleaning Enamel:
enamelled parts should be
cleaned frequently with awarm soap and water
solution applied with a soft sponge or wipe.
Never use abrasive powders or liquids! Do not
leave acid or alkaline substances on the
enamelled parts (such as vinegar, lemon juice,
salt, tomato sauce, etc.). Use a rubber spatula to
remove fat residues.
Cleaning glass door:
clean the glass using a non
‐
abrasive sponge or wipe with a warm soap and
warm water solution. Use a rubber spatula to
remove fat residues.
ATTENTION:
while cleaning the door, avoid
spillage of food resideues and cleaning products
in the venting holes situated on the top side of
the door. To clean the inside of the oven door,
call a factory
‐
trained professional.
ATTENTION:
for further details about cleaning of
the appliance, please contact your appliance
retailer.
