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READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSON(S)
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer at the address or telephone number listed
in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock
service disconnecting means to prevent power from being switch on accidentally.
When the service disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by qualified personnel
in accordance with all applicable codes and standards, including fire-rated
construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer’s guidelines and safety
standards such as those published by the National Fire Protection
Association (NFPA), the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any other solid-state speed control device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when cooking flaming foods
(i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or filters.
d) Use proper pan size. Always use cookware appropriate for the size of the
surface element.
TO REDUCE THE RISK OF INJURY TO PERSON(S) IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn
off the burner. BE CAREFUL TO PREVENT BURNS. IF THE FLAMES DO NOT
GO OUT IMMEDIATELY, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN – You may be burned.
!
INTENDED FOR DOMESTIC COOKING ONLY
!
Summary of Contents for WBF4I
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