- 8 -
HOOD DISTANCE ABOVE 36” HIGH COOK TOP (see note below)
26”
MOUNTING BRACKET LOCATION ABOVE 36” HIGH COOK TOP
CEILING
HEIGHT
8 FEET
20”
21”
22”
23”
24”
25”
34-1/2” 35-1/2” 36-1/2” 37-1/2”
DUCTED
NON-DUCTED
DUCT
METHOD
34-1/2” 35-1/2”
9 FEET
DUCTED
NON-DUCTED
35-1/2” 36-1/2” 37-1/2” 38-1/2” 39-1/2” 40-1/2” 41-1/2” 42-1/2” 43-1/2” 44-1/2”
30”
27”
28”
29”
38-1/2” 39-1/2” 40-1/2” 41-1/2” 42-1/2” 43-1/2” 44-1/2”
INSTALL MOUNTING
BRACKET
DUCTED and NON-DUCTED HOODS
1. Construct wood wall
framing
that
is flush with interior surface of wall
studs. Fig. 6.
Make sure:
a) the framing is centered over in-
stallation location.
b) the height of the framing will al-
low the
mounting brackets
to be
secured to the framing within the
dimensions shown.
2.
After wall surface is finished
, se-
cure each mounting bracket to fram-
ing with (2) 4.8 x 38 mm mounting
screws. See chart below for mounting
bracket location.
FRAMING BEHIND
WOOD CROSS
SUPPORT
WOOD CROSS
SUPPORT BEHIND
DRYWALL
DRYWALL
FIG. 6
INSTALLATIONS WITH FLUE
HOOD DISTANCE ABOVE 36” HIGH COOK TOP (see note below)
26”
MOUNTING BRACKET LOCATION ABOVE 36” HIGH COOK TOP
CEILING
HEIGHT
20”
21”
22”
23”
24”
25”
34-1/2” 35-1/2” 36-1/2” 37-1/2”
NON-DUCTED
DUCT
METHOD
30”
27”
28”
29”
38-1/2” 39-1/2” 40-1/2” 41-1/2” 42-1/2” 43-1/2” 44-1/2”
8 or
9 FEET
NON-DUCTED INSTALLATIONS WITHOUT FLUE (WITH BLADE GUARD ONLY)
Note: Minimum hood distance above cook top must not be less than 20". A ma-
ximum of 30" above cook top is highly recommended for best capture of cooking
impurities. Distance over 30" are the installer and user's discrection; and if ceiling
height and flue lenght permit.
Summary of Contents for WM34I
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