Operating Instructions
How to Pull Out the Pot and Remove Basket from the Pot
1. Pull out the pot by handle, but do not press the button when pulling.
2. Put the pot on plane position, open the transparent cover on the top of the handle, press the button and lift
up the handle with basket
。
Note:
The button on the top of the handle is only for releasing the basket from the pot. Do not press the
button when you pull out the pot from the air fryer.
Steps to Use the air fryer
1. Connect the power with the plug.
2. Warm up the air fryer without food inside for approx. 4 minutes.
3. After warming up, pull the pot out of the air fryer.
4. Put food into the basket.
Note:
Never fill the basket exceed the amount indicated in the following table, as this could affect the quality
of the cook result. No need fill the pot with oil and fat for meat, but a little oil for vegetables.
5. Push the pot back into the air fryer.
Note:
Do not use the pot without the basket in it.
6. After above procedure, do as below:
Step 1: Touch the power on/off button for 3 seconds to the standby mode;
Step 2 (option 1): Touch the program button to select the needed program.
Step 2 (option 2): Touch the time/temperature shift button according to the food category and quantity,
Step 3: After setting, touch the button to start working.
Step 4: The machine stops working automatically according to the set time. If wanting to pause or end
working by manual, touch the button ; to restart after pause, touch the button again.
COOKING TIPS
1. Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
2. For best results of smaller foods such as fries, onion rings and chicken nuggets, remove the fryer basket
halfway through preparation time and shake to mix around the food in the basket. This will help to evenly fry
the food being prepared.
3. Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the airfryer within a few minutes
after you added the oil. Do not fill basket with oil.
4. Do not prepare extremely greasy ingredients such as sausages in the air fryer.
5. Snacks that can be prepared in an oven can also be prepared in the air fryer.
6. For French fries, use 17 ounces of fries at a time for best frying results.
7. This air fryer is great for reheating food. To reheat your food, set the temperature control to 300
℉
for up to
10 minutes.
08
09
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH
ARE COOKED THOROUGHLY BEFORE EATING.
The following chart is intended as a guide only. The quantity of food air fried at one time, the thickness or
density of the food, and whether the food is fresh, thawed or frozen may alter the total cooking time
necessary.
IMPORTANT NOTE:
Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods
should be lightly oiled before air frying.
• Oil may be sprayed or brushed onto foods.
• Spray oils work well as oil is evenly distributed and smaller quantities of oil are needed.
• To ensure crispy results, make sure foods are dried before adding oil.
• Cut pieces smaller to create more surface area for crispier results.
• Blanching is a term that refers to pre-cooking foods at a lower temperature before the final air fry.
• Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
Air Frying Chart
