1 Tbsp
Mild mustard
2 Tbsp
Lemon juice
180 g
Plain yoghurt
3 Tbsp
Liquid cream
½ Tsp
Salt
Ground pepper to taste
500 g
Celeriac spaghetti
2
Red apples, cored, in spirals
50 g
Walnuts, coarsely chopped
1. Stir together all ingredients.
2. Add celeriac and apple, mix. Sprinkle walnut
on top.
Waldorf salad
Preparation and cooking: approx. 20 min.
Per serving: 234 kcal, F 15 g, Carbs 14 g, E 6 g
2 Tbsp
Herb vinegar
1½ Tbsp Olive oil
100 ml
Vegetable stock
1 Tbsp
Raspberry jam
1
Zucchini, in spirals
1
Cucumber, in spirals
200 g
Feta cheese, cubed
40 g
Black olives
1 bunch Basil, cut in narrow strips
1. Blend vinegar, oil, stock and jam in a bowl.
2. Add zucchinis and remaining ingredients,
mix well.
Greek salad
Preparation and cooking: approx. 25 min.
Per serving: 234 kcal, F 18 g, Carbs 5 g, E 11 g
15
14
