Yeast or soda
Dry ingredients
Water or liquid
27
26
GB
GB
tIME SEttING tABlE
Pr
og
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-N
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a
dj
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ts
G
rö
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e
(lo
f s
ize
)
a
dj
us
tm
en
ts
Br
Äu
Nu
NG
(co
lo
ur)
kN
eT
eN
1
(k
nead
1)
au
FG
eh
eN
1
(r
is
e 1)
kN
eT
eN
2
(k
nead
2)
au
FG
eh
eN
2
(r
is
e 2
)
au
FG
eh
eN
3
(r
is
e 3)
Ba
Ck
eN
(b
ake
)
To
tal
T
im
e
of P
ro
ce
ss
sig
nal
fo
r a
dd
in
g
In
gre
di
en
ts
a
t
ke
ep
Wa
rm
1 1000 g
light,
medium,
dark
10 min . 20 min . 15 min . 25 min . 45 min . 65 min .
3:00
2:20
700 g
10 min . 20 min . 15 min . 25 min . 45 min . 60 min .
2:55
2:15
2 1000 g
light,
medium,
dark
10 min . 25 min . 20 min . 35 min . 65 min . 65 min .
3:40
2:55
700 g
9 min .
25 min . 18 min . 35 min . 65 min . 60 min .
3:32
2:50
3 1000 g
light,
medium,
dark
18 min . 40 min . 22 min . 30 min . 50 min . 70 min .
3:50
2:40
700 g
16 min . 40 min . 19 min . 30 min . 50 min . 65 min .
3:40
2:35
4
1000 g
light,
medium,
dark
10 min . 10 min . 10 min .
—
30 min . 70 min .
2:10
1:45
5 1000 g
light,
medium,
dark
10 min .
5 min .
20 min . 33 min . 40 min . 62 min .
2:50
2:25
700 g
10 min .
5 min .
20 min . 32 min . 40 min . 58 min .
2:45
2:20
6
—
light,
medium,
dark
6 min .
5 min .
10 min .
9 min .
—
80 min .
1:50
1:34
7
—
—
—
15 min .
—
—
45 min . 20 min .
1:20
—
—
8
—
—
20 min .
—
—
30 min . 40 min .
—
1:30
—
—
9 1000 g
light,
medium,
dark
10 min .
—
5 min .
—
33 min . 50 min .
1:38
1:28
700 g
10 min .
—
5 min .
—
28 min . 45 min .
1:28
1:18
10
—
light,
medium,
dark
—
—
—
—
—
10 min .
to
60 min .
0:10
to
1:00
—
11
—
light,
medium,
dark
13 min .
—
—
—
25 min . 60 min .
1:38
—
12
—
light,
medium,
dark
6 min .
to
14 min .
20 min .
to
60 min .
5 min .
to
20 min .
5 min .
to
120 min .
0 min .
to
120 min .
0 min .
to
80 min .
0:36
to
7:54
during
KNETEN 2
(knead 2)
HoW to MAKE BREAD
1. Place the bread pan (7) in position on the
drive and turn it clockwise until it clicks into
the correct position . Attach the kneading
blade (6) to the drive shaft . We recommend
filling the hole with heat-resisting margarine
prior to attaching the blades to prevent the
dough from sticking . This also makes it easier
to remove the bread .
2. Place the ingredients in the bread pan (7) .
Please follow the sequence described in the
recipe . Usually, the water or liquid substance
is added first, followed by sugar, salt and
flour, and always finishing with the yeast or
baking powder as the last ingredient .
Note: See recipes for details on how much
flour and rising agent to use .
3. Make a small indentation in the top of the
flour with a finger and add the yeast in this
indentation . Make sure it does not come into
contact with the liquid or salt .
4. Close the lid (2) gently and insert the power
plug into a wall outlet .
5. Press the MENÜ
(program)
button to select
your desired program (13) .
6. Press the GRÖSSE
(loaf)
button to select the
desired size (14) .
7. Press the BRÄUNUNG
(colour)
button to select
the desired crust colour (17) .
8. Set the delay time (16) by pressing the ZEIT
(time)
button . Skip this step if you want the
bread maker to start working immediately .
9. Press the START / STOPP
(start / stop)
button
for approximately 1 .5 seconds to start the pro-
gram .
10. The unit will beep during the following pro-
grams to prompt you to add ingredients: 1 .
NORMAL
(basic)
, 2 . VOLLKORN
(whole wheat)
,
3 . FRANZÖSISCH
(french)
, 4 . SCHNELL
(quick)
,
5 . SÜSS
(sweet)
, 6 . KUCHEN
(cake)
, 9 . ULTRA-
SCHNELL
(ultra fast)
and 12 . HAUSGEMACHT
(homemade)
. Open the lid (2) and add the
necessary ingredients .
11. The length of the baking process depends
on the program (13), loaf size (14) and colour
(17) . To check the baking process, press the LI-
CHT
(light)
button and look through the view
windows (3) – do not open the lid (2)!
Note: Steam may escape through the vent in
the lid during baking . This is normal!
12. The bread maker will beep when the pro-
gram is finished . Press the START / STOPP
(start/stop)
button for approximately 1 .5
seconds to stop the process and take out the
bread . Open the lid (2) and use oven mitts to
remove the bread pan (7) .
Caution: The bread pan and bread may be
very hot! Always handle with care .
13. Let the bread pan (7) cool down before
removing the bread . Then, use the dough
scraper (11) to gently loosen the sides of the
bread from the pan .
14. Turn the bread pan (7) upside down over a
wire cooling rack or clean cooking surface
and shake gently until the bread falls out .
15. Let the bread cool for about 20 minutes be-
fore slicing .
REMOVE LOCK
Embossing on the inner surface of automatic
bread maker:
remoVe:
anti-clockwise
loCk:
clockwise
tip
Not sure if your bread is baked thoroughly?
Insert a wooden skewer into the bread . If the
bread doesn’t stick to it, it is ready!
