BIELMEIER BHG 397, Instruction Manual

37

36

GB

GB

JAMS

orange marmalade

Ingredients

Orange Juice

1 

l

cuted Orange

1 

pcs

Lemon Juice

50 

ml

Preserving Sugar (3 plus 1)

500 

g

Program: MARMELADE 

(jam)

Forest Berries Jam

Ingredients

Grated Forest Berries

1 

kg

Lemon Juice (only for very sweet fruits)  up to 100 

ml

Preserving Sugar (2 plus 1)

500 

g

Program: MARMELADE 

(jam)

ultRA  FASt  WHEAt  GERM  BREAD

Loaf Size

Ingredients 

700 g / 

1,5 LB

1000 g / 

2 LB

Water (48°C)

260 

ml

375 

ml

Caraway

1 

tsp

1 ¼ 

tsp

Olive Oil

1 

tbsp

1 ¼ 

tbsp

Honey

1 

tbsp

1 ¼ 

tbsp

Salt

1 

tsp

1 ¼ 

tsp

Wheat Germs

50 

g

75 

g

Plain Flour

440 

g

625 

g

Dry Yeast

1 

tsp

1 ¾ 

tsp

Program: ULTRASCHNELL 

(ultra fast)

BAKE
Unfortunatelly we cannot offer you a recipe for the 

program BACKEN.

DESSERt

apple Crisp

Ingredients

Medium Cooking Apples

6 

pcs

Lemon Juice

1 

tsp

Egg

1 

pcs

Soft Sugar

½ 

cup

All-purpose Flour

1 

cup

Quick cooking Oats

¹⁄3 

cup

Butter / Margarine (softened)

3 ½ 

tbsp

Program: DESSERT 

(dessert)

rice Pudding

Ingredients

Slightly Beaten Eggs

4 

pcs

Milk

1 ¾ 

cups

Cooked Rice

3 

cups

Sugar

½ 

cup

Raisin (optional)

1 

cup

Vanilla

1 

tsp

Cinnamon

2 

tsp

Program: DESSERT 

(dessert)

ti

ps & 

tr

ic

ks



  Want to test the consistency of your mar-

melade, jelly or jam?  Remove some of the 
hot mass with a spoon and place it on a cold 
porcelain plate . This test amount will cool wi-
thin a few minutes and you can check the 
consistency . 



  Is your jam, etc. too liquid? Add some citric 

acid . This makes the mass more gelatinous .



  Is your jam, etc. too thick? Add some water 

or fruit juice to make it less gelatinous .

ButtERMIlK  DouGH

  for Bread Rolls, etc.

 Size

Ingredients 

700 g / 

1,5 LB

1000 g / 

2 LB

Buttermilk

245 

ml

350 

ml

Eggs

1 

pcs

1 

pcs

Salt

¾ 

tsp

1 ¼ 

tsp

Whole Wheat Flour

175 

g

250 

g

Plain Flour

260 

g

375 

g

Dry Yeast

¾ 

tsp

1 ¼ 

tsp

Program: TEIG 

(dough)

WARRANtY

In the EU and Switzerland, the following conditions apply for the warranty, which begins on the 
date of purchase of the product:

A 2-year warranty is provided for damage caused by defects in material or workmanship. The 

warranty period shall begin on the day of delivery or on the day the buyer takes possession 

of the item, and the warranty will only be honoured upon presentation of the warranty card 

and the purchase receipt. No further claims shall be granted.

1.  Warranty period: 2 years

2.  Conditions of warranty:

a)  Parts which exhibit defects in material and/or 

workmanship after our inspection will either 

be repaired or replaced at our discretion .

b)  The warranty will only be honoured upon 

presentation of this warranty card and 

purchase receipt . This warranty is only valid 

if it is filled out on the date of sale and in a 

complete and appropriate manner .

c)  This warranty is only valid for the first owner 

of the device .

d) No replacement or repair of parts perfor-

med within the warranty period shall provi-

de grounds for any extension of the original 

warranty period .

e)  Any transportation costs shall be borne by 

the purchaser (this shall not apply during the 

first 6 months of the warranty) .

f)  Within the first 6 months after the purchase/

delivery of the device, if the damage or de-

fect cannot be eliminated, if we refuse to 

repair the defect, or in the event of a delay 

in our repairing of the device, then the end 

user can choose from one of three options: 

the device will be replaced free of charge, its 

value will be reimbursed, or the device will 

be taken back with a refund of the original 

purchase price which shall not exceed the 

usual market price .

3.  the warranty does not apply to:



  spots and scratches on the device



  control lamps and lights



  motor brushes



  easily breakable parts (e . g . bakelite, plastic, 

glass), even in the case of defects in material 

as recognized by us



  damage due to improper installation or  

improper repair



  damage caused by an inappropriate vol-

tage supply or an inappropriate electricity  

network



  improper or inappropriate use of the equipment



  unsatisfactory care



  damage caused by incompetent or insuffici-

ent maintenance



  damage caused by dropping the equipment 

or part thereof



  improper transportation or insufficient pa-

ckaging during transportation

4.  the warranty shall be deemed void:



  in the case of use or application of the device 

for something other than its intended use for 

household purposes .



  in the case of any servicing or repairing of the 

device performed by third parties that have 

not been authorized for such purpose by our 

company .

Stamp and signature of salesperson

Date of sale

Important! Please write down the FD-code 

 located on the rating plate here:

Model: