Bifinett KH 1100, Operating Instructions Manual

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•  If the appliance does not work correctly, pull the power supply plug out of the socket.

•  Never leave the appliance switched on unsupervised. After turning off always wait until it has 

  cooled down completely.

Prior to rst use

Rinse wok, fondue pot and covers in warm water before rst use. Carefully dry the parts after-

wards. Rub the insides of the wok and fondue pot with a little oil.

Use of your wok and fondue set

Placement, connecting and preheating

Wok

Put the appliance on a at, heatproof and solid base. A fragile base (e.g. glass table or a similar 

piece of furniture) is inappropriate. The appliance must always have sufcient space between it 

and any walls. Furthermore ensure that no easily inammable materials are near the appliance.

Plug in the power supply cable to the heating element base and connect it to a power supply 

socket. Never switch on the heating element without the wok being in place!

Set the thermostat to the desired level and put the wok on the pedestal.

Attention: 

at rst use the appliance may exude a slight smell or a little smoke. This is no reason 

for worry and does not indicate an appliance defect!

Fondue

With the fondue pot you can prepare all types of fondue:

•  Classic fondue

•  Cheese fondue

•  Chinese’s fondue

•  Chocolate fondue

The aforementioned procedure described for the wok is applicable to the fondue pot with the 

following exceptions:

Allow the fondue pot to pre-heat for 10 minutes empty (at a heat level according to type of 

the fondue; see following section). Then put the ingredients into the fondue pot and set the 

respective heating level as required (see following section).

Heed the minimum and maximum lling heights of the fondue pot:

•  Oil 

min 1 l, maximum 1,25 l,

•  Bouillon 

maximum 2 l

Making fondues

•  Dry all ingredients well before cooking.

•  Deep-frozen ingredients have to be thawed completely before being put into the fondue pot.

•  Never add seasonings, herbs or similar into the oil.

•  Do not mix different oils.

•  Use vegetable oils (sunower, peanut, walnut oil, etc.).

•  Do not reuse oils.

•  If using herbal oils, remove any herbs prior to use.

An overview of the thermostat levels:

Wok

Heating level 1 

Keeps liquid foods such as soups, etc. warm

Heating level 2 

Keeps solid foods warm

Heating level 3, 4,   

Heating levels for braising and cooking

Heating level 5 

Roasts

Fondue

Heating level 1-3   

Chocolate fondue: preheat on heating level 1, 

preparation on heating level 3