6
Nasi Goreng
The following ingredients are required:
500 g chicken
250 g shrimps or North sea crabs
150 g round grain rice
6 spring onions
2 cloves of garlic
2 onions
1 cucumber
3 eggs
2 TSB dried roasted onions
2 Tsp. soy sauce
100 ml cooking oil
40 g butter
Salt
White pepper
In a pan with butter, prepare an omelette with the eggs, salt and peppers. Cut the omelette
into thin strips and keep warm.
Then shred cloves of garlic and onions and pound them in a mortar until a creamy paste is
formed. Cut and dice the chicken and heat the oil in the preheated wok; afterwards brown the
chicken and the onion paste whilst stirring continuously. After approximately 5 minutes add the
shrimps to the wok and also brown them whilst stirring continuously. Add some oil if necessary.
Remember that the shrimps should remain a maximum of two minutes in the wok or they will
become tough. Now add the pre-cooked rice and the roughly cut spring onions, stirring continu-
ously. Add soy sauce to taste.
Place the mixture in a serving bowl and keep warm.
Now brown the dried roasted onions in the oil remaining in the wok and sprinkle these over the
Nasi Goreng afterwards.
Place on plates and garnish with omelette strips and cucumber slices.
Enjoy your meal!
Declaration of conformance
We, Kompernaß Handelsgesellschaft mbH, Burgstr. 21, D-44867 Bochum, Germany, declare this
appliance to be in conformance with all applicable international standards, safety requirements
and the EC Directives.
No. of appliance/Type: KH 1100
Bochum, 30.11.2002
Hans Kompernaß
- Manager -
