- 29 -
Recommended filling quantities
*1: Use the rough side of the raspel or cutter turning disc.
*2: Use the fine side of the raspel or cutter turning disc.
*3: The maximum volume for yeast dough amounts to 1.5 times the given recipe.
*4: The maximum volume for biscuit pastry amounts to 1.5 to 2 times the given recipe.
Attachment
Accessories
Foodstuff
Amount
Time
Level
-
Juice
400 g Ingre
600 ml Water
30 sec.
3, 4
-
Nuts
Almonds
100 g
10 sec.
3, 4
-
Ice cubes
110 g
10 sec.
3, 4
-
Fluids
1000 ml
10 sec.
3, 4
carrots, potatoes,
cucumber
500 g
*
1
25 sec.
2, 3, 4
carrots, potatoes,
cucumber
500 g
*
2
50 sec.
2, 3, 4
carrots, potatoes,
cucumber
500 g
25 sec.
2, 3, 4
carrots, potatoes,
cucumber
500 g
*
1
25 sec.
2, 3, 4
carrots, potatoes,
cucumber
500 g
*
2
40 sec.
2, 3, 4
Yeast dough
500 g Flour, 1 Egg, 80 g
Oil (room temperature),
80 g Sugar, 200–250ml
Warm milk, 25 g Fresh yeast
or 1 packet of dried yeast,
1 pinch of Salt *
3
1. Stir process:
2 min.
1
2. Stir process:
10 min.
2
Biscuit pastry
125 g butter (room
temperature),
100–125 g Sugar,
1 Egg,
1 pinch salt
250 g flour *
4
1. Stir process:
30 sec.
1
2. Stir process:
6 min.
2
Meringue
8 Egg whites
2–3 min.
4
IB_KH701_E1462_GB_LB5 04.10.2007 13:18 Uhr Seite 29
