14
ATTENTION!
After opening the gas valve, light the burners quickly as the gas is already spreading in the
air.
Light one burner at a time, and how many are needed to perform the required operation.
Make sure the burners are fully lit.
In case of failure to ignite and a smell of gas in the environment, do not ignite.
Wait a few minutes for the air to renew in the environment, and then repeat the firing
process.
9. Grease the surface of the plate with edible oil or fat;
10. Put the food on the plate that will be fried;
11. With the aid of a spatula, turn the food until you get the desired frying;
12. After removing the food, remove excess oil, fat and fry residue by scraping with the spatula
toward the grease trap;
ATTENTION!
Always keep the grease trap attached to the plate and empty it constantly so that excess
grease is prevented from overflowing and fat leaking into the burners, causing fire or other
accidents.
Summary of Contents for Metvisa CFG04
Page 1: ...1 ...
Page 19: ...19 7 ANNEXES Blown up Design ...
Page 20: ...20 Blown up Design ...
Page 25: ...25 Notes ...
Page 26: ...26 Notes ...
Page 27: ...27 ...