15
13. After work is finished, turn off the burners by rotating the gas regulator knob in the off position.
Close the gas regulator (gas valve).
14. Wait for the heating plate to reach room temperature before cleaning your equipment.
ATTENTION!
After completing the work step and turning off the burners, close the gas pressure regulator
(valve), because if it happens to be open, the pressure exerted on the hose may damage or
break and it may cause a fire or other accidents.
ATTENTION!
Hot vapors and overheated oil or fat spatter may be expelled during operation. Always use
PPE's ( IndividualPersonal Protective Equipment).
IMPORTANT
Do not start the frying process if there was food residue on the heating plate, this can lead to
contamination with bacteria.
5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your equipment is built with first-line materials, so use it correctly and you will get great
satisfaction. Keep your equipment always clean and well taken care of, as this will make it have a
much longer shelf life.
A daily cleaning of the equipment should be carried out in order to obtain a good functioning,
greater durability and avoiding the accumulation of bacteria that may cause contamination in the food.
For protection of the heating plate and the presser, the equipment is provided with a protective
layer on the surface of the plates. At first cleaning, before use, use only a cloth with ethyl alcohol.
ATTENTION!
Before performing maintenance or cleaning, make sure that the equipment has the burners
switched off, the gas pressure regulator (valve) closed and the plate at room temperature;
ATTENTION!
Do not use water jet to clean the equipment.
Summary of Contents for Metvisa CFG04
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