5
1.2 Mechanical Safety
• Before operating the equipment, make sure that the gas installation is free of leaks and that the
grease trap is properly engaged, preventing oil from falling on the burners and igniting.
• Insert only specific products onto the heating plate and never put your hands or products flammable
near or directly on the heated plate
.
• When cleaning the equipment, take extreme care. Turn off the burners and close the gas pressure
regulator (gas valve). Then wait for the entire plate to cool. Never place your hands or cleaning
products on the heated plate. For further information on cleaning the equipment, follow the
instructions in item 5 of this manual.
The equipment described in this manual complies with the mechanical risk regulation. Safety
is obtained with:
1.
Secured
case,preventing inappropriate access to internal parts, such as a set of burners.
2.
Grease trap
, preventing oil and fry residue from falling on the burners.
3.
Burner Drawer
that facilitates and assures the user, ignites and visualizes that all burners
have ignited, avoiding gas leakage.
4.
Presser
(optional accessory), where the operator can safely press the food, because it does
not allow to splash fat and have hand access to the food during the process.
5.
Burner Protection
reduces heat on the front of the machine. Avoiding overheating of the Gas
Regulator knobs.
To view the parts described above, refer to the image in item 2.1 (Main Components - pg. 6)
of this manual
Summary of Contents for Metvisa CFG04
Page 1: ...1 ...
Page 19: ...19 7 ANNEXES Blown up Design ...
Page 20: ...20 Blown up Design ...
Page 25: ...25 Notes ...
Page 26: ...26 Notes ...
Page 27: ...27 ...