6
ATTENTION!
Whenever any item regarding the safety of the equipment (such as cleaning or maintenance)
is removed, reset it and confirm that it is performing its function correctly.
2. Technical Features
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum hygiene are guaranteed by the design and special design of all parts and also by using
stainless steel and other materials suitable for contact with the food.
The equipment was built with the following characteristics:
• Steel heating plate with ideal thickness to retain the heat longer during frying;
• Case made of 430 stainless steel, which has a higher corrosion resistance than other steels. It is a
material resistant to the attack of several corrosive agents;
• Burner Drawer, where the Front Protection is made of 430 stainless steel, leaving the equipment
with a modern design and facilitating the cleaning, besides giving a longer life to the equipment.
Burners and burner protection are produced in zinc-plated steel, an excellent corrosion protection that
gives greater durability to the part.
• Grease trap with steel structure and front part in 430 stainless steel ;
• Presser (optional accessory) with steel structure, which conducts heat quickly, and finishing in 430
stainless steel, which maintains a modern aesthetic of the equipment, besides possessing properties
that increase the life of the part.
The following are the main components of the equipment:
Note: For exploded design
with spare parts list, see the
attachments (pg. 20 to 24).
Summary of Contents for Metvisa CFG04
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