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a significant amount, it is suggested to contact companies, agencies or entities licensed by the
competent environmental agency.”
(Source: ANVISA - Technical Report No. 11, October 5, 2004; Subject: Oils and Fats Used in Frying).
5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your device has been built with first class materials, so use it correctly and you will get
great satisfaction. Keep your device clean and well cared for at all times, as this will give it a much
longer service life.
Change oil whenever necessary. Check the instructions, warnings, and recommendations
given in item 4.3 of this manual regarding the care of the oil used.
The appliance should be cleaned daily to ensure proper operation and long service life.
ATTENTION!
Before cleaning the appliance, make sure that the plug is disconnected from the power grid.
In addition, wait for the full cooling of the device.
ATTENTION!
Do not use a water jet to clean the appliance.
IMPORTANT
This equipment is not intended to be fully immersed in water for cleaning.
Follow the instructions below to find out which parts can be immersed and the special
care to be taken with the other parts.
Demountable parts (saucepan, basket and resistance guard) should be removed from the
appliance and washed with warm water and mild detergent. Clean the corners thoroughly,
eliminating food residue.
The remainder of the appliance should be cleaned as many times as possible to prevent
food residue from drying out and sticking to parts. For cleaning, dilute the soap or neutral detergent
in warm water and apply with a soft cloth. With a cloth dampened with water, rinse and then dry the
parts with a dry, soft cloth.
