5
1.2 Mechanical Safety
• Since the appliance is designed and produced for professional use, considering its
purpose/usefulness, the handling of some components (for example: frying baskets) must be
carried out with care;
• Before turning on the appliance, make sure that the bulbs of the temperature and safety
thermostats are in perfect condition, i.e. they must not be squashed or have any other malfunction.
Faulty thermostats impair the correct functioning of the device and temperature reading, which may
cause accidents;
• Never splash water on the oil as this may cause a serious accident;
• If you need to move some frying, use a spatula;
• Your appliance has a basket for disposal of fried foods;
• Avoid splashing oil on the floor as this will make the floor slippery and may cause accidents. In
case of oil splashes, clean the floor.
The equipment described in this manual complies with the mechanical risk regulation. The
requirements of the following standards have been met: NR-12 and INMETRO (see item 8
Applicable Standards).
Mechanical safety is achieved with:
1.
Cabinet
, which protects the entire saucepan (which is heated to high temperatures). This
prevents burns to the operator;
2.
The frying basket
facilitates the handling of the fried foods;
3.
Electric box
, which prevents operator access to
electrical parts
and protects all electrical
components, avoiding contact with water, dust and other materials;
4.
Resistance protection
prevents frying basket contact with the fryer resistance, avoiding the
risk of burns and damage to the fryer resistance.
To view the parts described above, refer to the image in item 2.1 (Main Components - pg.
7) of this manual.
ATTENTION!
Whenever any item regarding the safety of the equipment (such as cleaning or
maintenance) is removed, reset it and confirm that it is performing its function correctly.
