Fruits
60-65°C/140-149°F
TIME (HRS)
FOOD
PREPARATION
TEST
FAST REG
Apples
Wash, core and peel if desired.
Pliable
2
4-10
Apricots
Was, halved and remove pit. Slice in half
and dry skin side down
Pliable
2
10-14
Bananas
Peel and slice into 3mm slices
Pliable
2
4-7
Figs
Wash, cut out blemishes and quarter.
Dry skin side down.
Pliable
2
10-14
Kiwi Fruit
Wash and slice into 6mm slices
Pliable
2
5-7
Nectarines
Wash, halve and remove pit. Slice if
desired and dry skin side down.
Pliable
2
4-12
Peaches
Wash, halve and remove pit. Slice if
desired and dry skin side down.
Pliable
2
5-12
Pears
Wash, core and peel if desired.
Pliable
2
2-5
Pineapple
Peel, remove fibrous parts and remove
core. Cut into 6mm slices or wedges.
Pliable
2
7-12
Rhubarb
Wash and cut in 25mm lengths
Pliable
2
4-7
Strawberries Wash, cut of tops and slice into 6mm
pieces
Crisp
2
4-10
Watermelon Cut off rind, cut into wedges and
remove seeds. Cut into 10mm pieces.
Pliable
and sticky
2
5-7
EN
15
Summary of Contents for Arizona
Page 1: ...USER MANUAL Arizona Dehydrator ...
Page 17: ...Recipes View our complete recipe collection online www biochef kitchen recipes EN 17 ...
Page 21: ...MANUEL D UTILISATION Déshydrateur Alimentaire Arizona FR ...
Page 41: ...Arizona Dörrautomat GEBRAUCHSANWEISUNG UND DÖRRGUIDE DE ...
Page 57: ...Rezepte Finden Sie unsere gesamte Rezeptereihe online unter www biochef kitchen recipes DE 57 ...
Page 61: ...MANUAL DE INSTRUCCIONES Arizona Deshidratador ES ...
Page 77: ...Recetas Consulta todas nuestras recetas online www biochef kitchen recipes ES 77 ...
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