Drying Times
The following charts are guidelines for the preparation of various fruits,
vegetables and meats. Drying times will vary depending on the room
temperature, relative humidity and moisture levels in the food that you are
drying. If the moisture level is low, the drying time will be on the low end of
the range. However, if the moisture level is high, the drying time will be on the
high end of the range.
Keep in mind that drying times are also a
ff
ected by the amount of food placed
on the shelves. Overloading the shelves will slow the drying time and may
produce poorer results.
When dehydrating foods, it is important to check on the dryness of the
product. If the product is not thoroughly dried, mould may form during
storage (see Food Storage). To test for dryness, remove a piece of food
from the dehydrator and allow it to cool to room temperature. Bend and tear
the piece to check for internal moisture.
EN
13
Summary of Contents for Kalahari
Page 1: ...BioChef Kalahari 8 10 and 16 Tray Dehydrator USER MANUAL...
Page 17: ...Recipes View our complete recipe collection online www biochef kitchen recipes EN 17...
Page 21: ...D shydrateur Alimentaire BioChef Kalahari MANUEL D UTILISATION FR...
Page 37: ...FR 37 Recettes Voir notre collection compl te de recettes en ligne www biochef kitchen recipes...
Page 41: ...BioChef Kalahari D rrautomat GEBRAUCHSANWEISUNG UND D RRGUIDE DE...
Page 57: ...Rezepte Finden Sie unsere gesamte Rezeptereihe online unter www biochef kitchen recipes DE 57...
Page 61: ...BioChef Kalahari Deshidratador MANUAL DE INSTRUCCIONES ES...
Page 77: ...ES 77 Recetas Consulta todas nuestras recetas online www biochef kitchen recipes...
Page 81: ......