Vegetables
50-55°C/122-131°F
FOOD
PREPARATION
TEST
TIME
(HRS)
Asparagus
Wash and cut into
2
5mm pieces
Crunchy
4
–6
Beans, green
or waxed
Wash, remove ends and cut into
2
5mm
pieces or French style
Crunchy
9–
12
Beetroot
Remove
10
mm of the top, scrub thoroughly.
Peel if preferred and cut into 5mm slices.
Pliable
9–
12
Broccoli
Wash and trim and cut into
1
cm pieces. Dry
the
fl
orets whole.
Crunchy
10
–
14
Cabbage
Wash and trim, cut into
3
mm strips
Crunchy
8–
11
Carrots
Wash and trim tops, peel or scrape if
desired. Cut into
3
mm thick slices.
Pliable
7
–
11
Corn
Cut kernels from cob and spread on the
mesh tray.
Crunchy
7
–
10
Cucumber
Wash and trim, cut into
3
mm slices
Pliable
4
–8
Eggplant
Wash and peel, cut into 6mm slices
Pliable
4
–8
Mushroom
Wash and cut into 8mm slices
Pliable
4
–
7
Parsnips
Scrub and steam blanch (if desired) and cut
into 8mm slices
Pliable /
Tough
7
–
11
Capsicum
Wash and remove seeds and white section.
Cut into 6mm strips or rings
Pliable
4
–8
Potatoes
Use new potatoes, wash and peel if desired.
Steam blanch for
4
-6 minutes. Cut into
French style or 6mm thick circles.
Crunchy /
Pliable
7
–
13
Summer
Squash
Wash and cut into 6mm slices
Pliable
10
–
14
Tomatoes
Wash and slice into 6mm circles
Pliable
10
–
14
Zucchini
Wash and cut into 5mm slices
Crunchy
7
–
11
EN
14
Summary of Contents for Kalahari
Page 1: ...BioChef Kalahari 8 10 and 16 Tray Dehydrator USER MANUAL...
Page 17: ...Recipes View our complete recipe collection online www biochef kitchen recipes EN 17...
Page 21: ...D shydrateur Alimentaire BioChef Kalahari MANUEL D UTILISATION FR...
Page 37: ...FR 37 Recettes Voir notre collection compl te de recettes en ligne www biochef kitchen recipes...
Page 41: ...BioChef Kalahari D rrautomat GEBRAUCHSANWEISUNG UND D RRGUIDE DE...
Page 57: ...Rezepte Finden Sie unsere gesamte Rezeptereihe online unter www biochef kitchen recipes DE 57...
Page 61: ...BioChef Kalahari Deshidratador MANUAL DE INSTRUCCIONES ES...
Page 77: ...ES 77 Recetas Consulta todas nuestras recetas online www biochef kitchen recipes...
Page 81: ......