FR
25
Fonctionnement du panneau
de contrôle
0
35-52 95-125
43-46 110-115
46
115
50-55 122-131
60-65 140-149
62-65 143-149
DEHYDRATING GUIDE
FOOD PREPARATION
• Keep food slices uniform in size, 6mm/1/4” thick or less.
• Do not overlap the food slices on the trays.
• Drying times may vary depending on the food thickness, moisture,
level and ambient conditions.
• Follow all food safety guidelines.
SAFETY WARNINGS
•
IMPORTANT!
Read and fully understand all instructions and
warnings prior to using the dehydrator.
• Use in a well ventilated area.
DO NOT
block air vents and
position the dehydrator 30.5cm / 12" away from any wall
during operation. This dehydrator is for indoor use only.
• To protect against electric shock, be sure to connect the plug
to a properly grounded outlet.
•
DO NOT
immerse in water or liquids.
DO NOT
use the
dehydrator with wet hands or bare feet.
DO NOT
operate the
dehydrator near running water.
• Unplug the dehydrator when not in use.
YOGHURT
TEMPERATURE
HOUR TIMER
Bouton de
contrôle de la
température
Guide de
séchage
Plateaux
Porte
Piètement en
caoutchouc
Corps du
déshydrateur
Bouton du
minuteur
Poste de
contrôle
Interrupteur
On/O
ff
/Temps
Summary of Contents for Premium Commercial
Page 1: ...BioChef Premium Commercial 10 and 16 Tray Dehydrator USER MANUAL ...
Page 17: ...Recipes View our complete recipe collection online www biochefkitchen com EN 17 ...
Page 21: ...Déshydrateur Alimentaire BioChef Premium Commercial 8 et 10 Plateaux MANUEL D UTILISATION FR ...
Page 57: ...Rezepte Finden Sie unsere gesamte Rezeptereihe online unter www biochef kitchen recipes DE 57 ...
Page 61: ...Deshidratador BioChef Premium Commercial 10 y 16 Bandejas MANUAL DE INSTRUCCIONES ES ...
Page 77: ...ES 77 Recetas Consulta todas nuestras recetas online www biochef kitchen recipes ...
Page 81: ......