PLEASE NOTE
There are no exact rules that apply to food dehydration, as results can be
affected by room temperature, relative humidity and moisture levels in
the food that you are drying. To become proficient it will be necessary to
experiment with your drying techniques. If you use too much heat, food may
harden on the outside while being moist inside; however, with too little heat
your drying times will be very long. With a little practice you will be creating
tasty, ready to eat snacks in no time.
Dehydrating Tips
•
Do not overlap foods. Make sure foods are flat when placing on dehydrating
trays. Overlapped foods can greatly increase drying time.
• Make sure foods are completely dry before removing. If you are not sure,
cut a sample down the middle to check for internal dryness.
• Make sure to label containers when you store your dehydrated food.
•
Proper storage helps maintain quality food. Package the food when cool.
Foods can be kept longer if stored in a cool, dark and dry place. The ideal
storage temperature is 16°C/61°F or lower.
• Vacuum sealing is a great way to keep dehydrated foods.
•
Food will shrink approximately ¼ to ½ their original size and weight during
dehydration. Make sure not to cut pieces of food too small.
EN
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Summary of Contents for Savana
Page 1: ...USER MANUAL Savana Dehydrator...
Page 17: ...Recipes View our complete recipe collection online www biochef kitchen recipes EN 17...
Page 21: ...MANUEL D UTILISATION D shydrateur Alimentaire Savana FR 21...
Page 37: ...Recettes Voir notre collection compl te de recettes en ligne www biochef kitchen recipes FR 37...
Page 41: ...GEBRAUCHSANWEISUNG UND D RRGUIDE Savana D rrautomat DE 41...
Page 57: ...Rezepte Finden Sie unsere gesamte Rezeptereihe online unter www biochef kitchen recipes DE 57...
Page 61: ...MANUAL DE INSTRUCCIONES Savana Deshidratador ES 61...
Page 77: ...Recetas Consulta todas nuestras recetas online www biochef kitchen recipes ES 77...
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