Vegetables
50-55°C/122-131°F
TIME (HRS)
FOOD
PREPARATION
TEST
FAST REG
Asparagus
Wash and cut into 25mm pieces
Crunchy
2
2-3
Beans, green
or waxed
Wash, remove ends and cut into 25mm
pieces or French style
Crunchy
2
6-8
Beetroot
Remove 10mm of the top, scrub
thoroughly. Peel if preferred and cut into
5mm slices.
Pliable
2
6-8
Broccoli
Wash and trim and cut into 1cm pieces.
Dry the florets whole.
Crunchy
2
7-9
Cabbage
Wash and trim, cut into 3mm strips
Crunchy
2
5-7
Carrots
Wash and trim tops, peel or scrape if
desired. Cut into 3mm thick slices.
Pliable
2
4-7
Corn
Cut kernels from cob and spread on the
mesh tray.
Crunchy
2
4-7
Cucumber
Wash and trim, cut into 3mm slices
Pliable
2
2-6
Eggplant
Wash and peel, cut into 6mm slices
Pliable
2
2-6
Mushroom
Wash and cut into 8mm slices
Pliable
2
2-6
Parsnips
Scrub and steam blanch (if desired) and
cut into 8mm slices
Pliable /
Tough
2
4-7
Capsicum
Wash and remove seeds and white
section. Cut into 6mm strips or rings
Pliable
2
2-6
Potatoes
Use new potatoes, wash and peel if
desired. Steam blanch for 4-6 minutes.
Cut into French style or 6mm thick
circles.
Crunchy /
Pliable
2
4-9
Summer
Squash
Wash and cut into 6mm slices
Pliable
2
7-9
Tomatoes
Wash and slice into 6mm circles
Pliable
2
7-9
Zucchini
Wash and cut into 5mm slices
Crunchy
2
4-7
EN
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Summary of Contents for Savana
Page 1: ...USER MANUAL Savana Dehydrator...
Page 17: ...Recipes View our complete recipe collection online www biochef kitchen recipes EN 17...
Page 21: ...MANUEL D UTILISATION D shydrateur Alimentaire Savana FR 21...
Page 37: ...Recettes Voir notre collection compl te de recettes en ligne www biochef kitchen recipes FR 37...
Page 41: ...GEBRAUCHSANWEISUNG UND D RRGUIDE Savana D rrautomat DE 41...
Page 57: ...Rezepte Finden Sie unsere gesamte Rezeptereihe online unter www biochef kitchen recipes DE 57...
Page 61: ...MANUAL DE INSTRUCCIONES Savana Deshidratador ES 61...
Page 77: ...Recetas Consulta todas nuestras recetas online www biochef kitchen recipes ES 77...
Page 81: ......
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