OPERATION
ROTATING DRUM
ONLY
Properly Trained Personnel Should Use This Equipment.
ALWAYS
Keep Hands Clear of the Rotating Drum and Other Moving Parts.
DO NOT
Tamper With, Bypass, Alter, or Modify This Equipment in Any Way From Its Original
Condition.
ALWAYS
Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This
Machine Before Cleaning, Servicing, or When Not In Use.
NEVER
Leave Unattended While Operating.
NEVER
Turn Drum by Hand, Jog Machine Until Drum is in Desired Position.
ALWAYS
Comply With All Regulation for Food Handling, Packaging, and Storage.
NEVER
Operate Without All Warning or Instruction Labels Attached.
TO PROCESS PRODUCT
1. Weigh product to be vacuum tumbled.
2. Refer to your ingredient chart for proper amount of marinade seasoning and water.
3. Use jog switch to position drum opening upright.
4. Place product, marinade and water into tumbler drum.
5. Install gasket on drum and place cover on drum and secure with four latches.
6. Connect vacuum hose to valve on drum. Be sure valve handle is in the open position, Parallel with the valve
body.
7. Turn vacuum pump to “ON”. (Vacuum gauge will start indicating a vacuum is being pulled in the drum.) If
needle in vacuum gauge does not indicate vacuum is being pulled, turn “OFF” vacuum pump and
disconnect vacuum hose from drum lid. Remove drum lid and check that the lid gasket is properly installed
and seated, then repeat this procedure.
8. When vacuum gauge does indicate that a vacuum is being pulled, allow to continue running until gauge
reads between 15 and 20 inches Hg.
NEVER TO EXCEED 20" Hg.
9. Close valve handle on drum lid, Perpendicular to valve body. Turn vacuum pump to “OFF” position.
Remove vacuum hose from valve. Drum contents are now sealed in a vacuum.
10. Program timer to desired tumble time, and press green button to start, drum will start turning.
11. Turn speed control knob to desired RPM.
12. Drum will stop when time runs out.
13. Turn off motor, jog drum until opening is in upright position.
NEVER TURN DRUM BY HAND.
14. Turn valve handle to open position Parallel with valve body to release vacuum. Remove drum lid.
15. Remove product from drum.
16. Unplug machine and refer to cleaning instructions.
3
Summary of Contents for VTS-100
Page 17: ...15 CONTROL PANEL REAR VIEW ...
Page 23: ...120 VAC WIRING DIAGRAM 21 ...
Page 24: ...220 VAC WIRING DIAGRAM 22 ...
Page 26: ... NOTES 24 ...