20
Peanut Butter Spritz Cookies
Makes approximately 40 cookies
INGREDIENTS
1 18.25 ounce box butter recipe yellow cake mix
2 large eggs
1/2 cup creamy peanut butter
2 tablespoons cream
METHOD
1
Preheat oven to 350 degrees.
2
This recipe can be prepared on or off the stand. Attach the beaters
and combine cake mix, eggs, peanut butter and cream on speed 5.
Mix well.
3
Load the cookie press with the dough, and turn out cookies 1 to
2 inches apart on an ungreased cookie sheet. If you do not own a
cookie press, roll dough into 1" logs, chill for 1 hour and slice logs into
1/3" thick coins or circles, place on cookie sheets.
4
Bake at 350 degrees for 10 minutes.
TIP
To ensure easy passage through the cookie press, do not chill dough.
The Electric Cookie Press can be purchased at www.hsn.com or
www.wphousewares.com
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
19
Easy Lemon Kisses
Makes 48 cookies
INGREDIENTS
1 18.25-ounce box lemon cake mix
2 large eggs, beaten
1/4 cup canola oil
1 teaspoon fresh grated lemon zest
Sugar to sprinkle on cookies (optional)
METHOD
1
Preheat oven to 350 degrees.
2
This recipe can be prepared on or off the stand. Attach the beaters
and combine all ingredients and mix on speed 5. Fill cookie press to
fill line. Fit cookie press with star cookie disc (#6). If you do not own
a cookie press, roll dough into 1" logs, chill for 1 hour and slice logs
into 1/3" thick coins or circles, place on cookie sheets.
3
Turn out cookies on cookie sheet one to two inches apart. If desired,
sprinkle with sugar.
4
Bake at 350 degrees for 10 minutes. Let cool.
The Electric Cookie Press can be purchased at www.hsn.com or
www.wphousewares.com
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
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