BKI DR-34 Installation & Operation Manual Download

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Double Revolving Oven

Maintenance

Problem Cause

Possible

Solution

Oven is very slow to heat up.

Improper power line voltage.

Contact an authorized BKI service
agent for corrective action.

Heating elements not
functioning.

Contact an authorized BKI service
agent for corrective action.

Control displays “PROB”.

Damaged probe.

Contact an authorized BKI service
agent for corrective action.

Thermocouple

connection

loose.

Contact an authorized BKI service
agent for corrective action.

Control displays “EEEE”.

Temperature inside the oven is
below 50° F.

Reprogram the controller.

Time/Temperature

controller

has failed.

Contact an authorized BKI service
agent for corrective action.

Rotors not turning (Rotating).

Dirty or greasy Planetary/Sun
gears.

Clean and lubricate Planetary/Sun
gears.

Motor circuit breaker tripped.

Press the reset button on front
panel.

Rotor switch not functioning.

Contact an authorized BKI service
agent for corrective action.

Rotor Motor failure.

Contact an authorized BKI service
agent for corrective action.

Drive Belt failure.

Contact an authorized BKI service
agent for corrective action.

Product not cooked thoroughly

Oven not preheated.

Be sure to preheat the oven to
300 degrees before placing
product in oven.

Improper time and temperature.

Check program for proper time
and temperature setting.

Summary of Contents for DR-34

Page 1: ...Double Revolving Oven MODEL DR 34 Installation Operation Manual Serial Numbers 100482 and Higher ...

Page 2: ...round trip and 2 hours travel time and performed during regular weekday business hours EXCEPTIONS Any exceptions must be pre approved in advance and in writing by BKI The extended door warranty on convection ovens years 3 through 5 is a parts only warranty and does not include labor travel mileage or any other charges EXCLUSIONS Negligence or acts of God Thermostat calibrations after 30 days from ...

Page 3: ...ng the Oven On 7 Programming the Oven 7 Cooking 7 Reviewing Set Points 8 Changing Set Points During Cooking 8 Canceling the Cooking Cycle 8 Power Failure During The Cooking Cycle 8 Probe Thermocouple Diagnostics 8 Suggested Cooking Instructions 9 Supplies Needed 9 Cooking Whole Chickens 9 Cooking Chicken Parts 9 Cooking Ribs 10 Suggested Times For Cooking 10 Installation 11 Unpacking and Handling ...

Page 4: ... U S call 1 864 963 3471 Safety Precautions Always follow recommended safety precautions listed in this manual Below is the safety alert symbol When you see this symbol on your equipment be alert to the potential for personal injury or property damage Safety Signs and Messages The following Safety signs and messages are placed in this manual to provide instructions and identify specific areas wher...

Page 5: ...ipment Keep this manual with the Equipment This manual is an important part of your equipment Always keep it near for easy access If you need to replace this manual contact BKI Technical Services Department P O Box 80400 Simpsonville S C 29680 0400 Or call toll free 1 800 927 6887 Outside the U S call 864 963 3471 Protect Children Keep children away from this equipment Children may not understand ...

Page 6: ...itals and the fire department near your telephone Know your responsibilities as an Employer Make certain your employees know how to operate the equipment Make certain your employees are aware of the safety precautions on the equipment and in this manual Make certain that you have thoroughly trained your employees about operating the equipment safely Make certain the equipment is in proper working ...

Page 7: ...ughly cleaned and sanitized Storage Of Raw Meats Designate an area or shelf strictly for the storage of all raw meats to be used in the rotisserie Raw product must always be stored at temperatures below 38 F 3 C Never store or mix raw foods above cooked foods as this is a health hazard The drippings from raw foods contaminate cooked or processed foods All chicken and chicken parts to be stored ove...

Page 8: ...uble Revolving Oven Operation 6 Operation Controls and Indicators The figure below depicts the oven s controls and indicators Refer to it as necessary while performing operating procedures in this section ...

Page 9: ...d the probe sense temperature The control is ready for cooking Cooking 1 Ensure that the oven has been programmed Always preheat the oven to 300 F before loading the product 2 Press the START STOP button If a pre heat temperature was programmed the CYCLE ON light will turn on the display will alternate between PrE and the probe temperature and the controller will elevate the oven temperature to th...

Page 10: ...cooking parameters by pressing the SELECT button until the desired indicator light turns on The display will show the pre set value 3 Press the UP and DOWN buttons to change the setting as desired 4 Resume the cooking cycle by press the START STOP button The CYCLE ON light will come on indicating that the cooking cycle has resumed Canceling the Cooking Cycle Press and hold the START STOP button un...

Page 11: ...our Check the internal temperature of the chicken with a meat thermometer Chicken is ready when the internal temperature is 175 F 6 Cycle cook your foods The oven must be in use at all times for the best merchandising results Regulate the number of chickens that you cook at one time in relation to the volume of business that you expect Never mix raw chicken and cooked chicken together Never place ...

Page 12: ...nternal temperature of the ribs with a meat thermometer before removing them from the oven Continue cooking until the internal temperature of the ribs is at least 170 F 8 Dip the ribs in barbecue sauce after cooking Suggested Times For Cooking Product Temperature Cook Time Whole chickens 15 chickens 2 1 2 to 2 3 4 lbs 325 F 55 to 65 minutes Chicken parts baskets only Halves Quarters Pieces 325 F 3...

Page 13: ...ction of your concealed damage item Packaging material MUST be retained to show the inspector from the truck line Remove all packing from the interior and exterior of the oven Location and Clearance Place the oven no less than 10 5 26 7 cm to combustible surfaces at the rear of the machine and 1 2 54 cm on the sides Wiring Electrocution equipment failure or property damage could result if an unlic...

Page 14: ...e cleaners may damage the cabinet finish Use only a mild soap and water solution Never steam clean or get excess water in the interior of the cabinet as this can damage unit DO NOT USE OVEN CLEANER on this machine Caustic cleaners can cause damage to the machine Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury from hot cleaning solu...

Page 15: ...onal troubleshooting information can be found on our website at http www bkideas com Problem Cause Possible Solution Unit will not turn on Power to unit is not on Problem with building power panel circuit breaker or fuse Check circuit breaker or fuses at building power panel If problem persists contact an authorized BKI service agent for corrective action Blown fuse on unit Contact an authorized B...

Page 16: ...m the controller Time Temperature controller has failed Contact an authorized BKI service agent for corrective action Rotors not turning Rotating Dirty or greasy Planetary Sun gears Clean and lubricate Planetary Sun gears Motor circuit breaker tripped Press the reset button on front panel Rotor switch not functioning Contact an authorized BKI service agent for corrective action Rotor Motor failure...

Page 17: ...Double Revolving Oven Notes 15 Notes ...

Page 18: ...Double Revolving Oven Notes 16 ...

Page 19: ...Double Revolving Oven Notes 17 ...

Page 20: ...P O Box 80400 Simpsonville S C 29680 0400 USA http www bkideas com Made and printed in the U S A LI0119 0407 ...

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BKI DR-34, Installation & Operation Manual

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