HSS Hot Food Merchandiser
Operation
CS-TM-003.01
Revised 10/01/18
12
70°C / 160°F
80°C / 175°F
90°C / 190°F
REMOVE COVER TO
ACCESS THERMOSTAT
Temperature Adjustment
The temperature of each shelf’s surface is individually controlled via an adjustable thermostat. All of the thermostats are
preset at the factory. It may be necessary to adjust the controls due to the food product type or store ambient conditions.
Remove power from the unit before adjusting the thermostats.
Failure to remove power from this unit may cause severe electrical shock. This unit may
have more than one disconnect switch.
The thermostats for the intermediate shelves are accessed by removing the lamp guard and lamp then the cover on the
face of the wireway below each shelf. The thermostat for the base warmer is accessed by removing the cover on the
lower back of the unit.
Temperature setting is indicated by the three holes in the thermostat mount. Refer to Figure 2 below. Adjust the
temperature setting of each thermostat up or down as required. It is recommended that the temperature setting not be
adjusted more than 5°C (8° F ).
After adjustment verify the temperature settings by monitoring the internal temperature of the food products. The
temperature should be adjusted to the lowest possible setting that will maintain the proper product temperature.
Figure 3.
Thermostat Adjustment
