HSS Hot Food Merchandiser
Maintenance
CS-TM-003.01
Revised 10/01/18
13
Maintenance
Cleaning (Daily)
Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating efficiency of
the unit.
Failure to remove power from this unit may cause severe electrical shock. This unit may
have more than one disconnect switch.
Always wear appropriate personal protection equipment during the cleaning process to
guard against possible injury.
Never use ammonia based cleaners, abrasive cleansers or scouring pads. These may
damage the unit’s finish. Use only a mild soap and water solution.
DO NOT USE OVEN CLEANER on this machine. Caustic cleaners can cause damage to
the unit.
DO NOT FLOOD! Use only enough solution the clean surface. Water or solution must
not drip down into base
This appliance is not intended to be cleaned with a water jet. Never steam clean or get
excess water in the interior of the cabinet as this can damage unit.
1. Remove product from the unit.
2. Place the Main Power Switch circuit breaker in the OFF position.
3. Place the Light Switch in the OFF position.
4. After the unit has cooled down, remove any residue from the shelves and clean the unit thoroughly with mild
soapy solution.
5. Apply a soft, damp cloth with soapy water to the polycarbonate shelf risers.
NOTE
: DO NOT use glass cleaner or
paper towels on the polycarbonate shelf risers as they may scratch the surfaces.
6. Clean and polish glass with a good quality glass cleaner.
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