CS-TM-003.01
Revised 10/01/18
Table of Contents
Table of Contents ................................................................................................................................................................. 1
Introduction ........................................................................................................................................................................... 2
Shipping Damage ............................................................................................................................................................... 2
Safety Precautions ............................................................................................................................................................. 3
Safety Signs and Messages .......................................................................................................................................... 3
Specific Precautions ...................................................................................................................................................... 3
Safe Work Practices ...................................................................................................................................................... 4
Health And Sanitation Practices .................................................................................................................................... 6
Food Handling ............................................................................................................................................................... 6
Storage Of Raw Meats .................................................................................................................................................. 6
Coding Cooked Foods ................................................................................................................................................... 6
Storage Of Prepared Foods ........................................................................................................................................... 6
Installation ............................................................................................................................................................................. 7
Floor Model ........................................................................................................................................................................ 7
Counter Model .................................................................................................................................................................... 8
Caster Model ...................................................................................................................................................................... 8
Wiring ................................................................................................................................................................................. 8
General Guidelines ........................................................................................................................................................ 8
Guidelines for European Appliances ............................................................................................................................. 8
Operation ............................................................................................................................................................................. 10
Controls and Indicators .................................................................................................................................................... 10
Power Up and Preheating ................................................................................................................................................ 10
Operational Guidelines ..................................................................................................................................................... 11
Unit Shutdown .................................................................................................................................................................. 11
Temperature Adjustment .................................................................................................................................................. 12
Maintenance ........................................................................................................................................................................ 13
Cleaning (Daily) ................................................................................................................................................................ 13
Troubleshooting ............................................................................................................................................................... 14
Parts Lists ........................................................................................................................................................................... 15
Exterior Parts ................................................................................................................................................................... 15
Shelves ............................................................................................................................................................................ 17
Blower / Heater Assembly ................................................................................................................................................ 18
Control Parts .................................................................................................................................................................... 19
Wiring Diagrams ................................................................................................................................................................. 20
Notes.................................................................................................................................................................................... 34
