HSS Hot Food Merchandiser
Introduction
CS-TM-003.01
Revised 10/01/18
4
Full Disconnection for IEC / CE Regulations
In accordance with Local and/or National wiring codes, the installer must provide a
means of full disconnection for overvoltage Category III conditions. An IEC approved
cord and plug combination will meet this requirement.
Units not provided with a cord and plug do not meet this requirement. In accordance with
Local and/or National wiring codes, the installer must provide the means of full
disconnection.
Safe Work Practices
Wear Safe Clothing Appropriate To Your Job
Always wear insulated mitts when handling hot products or touching any hot metal
surface. You can buy insulated mitts at your local restaurant equipment supply store
or from your local
BKI
Distributor.
Always wear non-skid shoes when working around the oven or any other
equipment.
Always wear appropriate personal protection equipment during the cleaning
process to guard against possible injury.
WARNING – DANGEROUS VOLTAGE
This equipment uses high voltage. Serious injury can occur if you or any untrained
or unauthorized person installs, services, or repairs this equipment. Always Use an
Authorized Service agent to Service Your Equipment.
Keep this manual with the Equipment
This manual is an important part of your equipment. Always keep it near for easy
access. If you need to replace this manual, phone the applicable BKI
Technical
Services Department:
BKI North America
: (864) 963-3471
BKI Europe
: (44) 0870 9904242