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Series: WS-13 and WS-15ST(C)
Service Manual

Summary of Contents for WS-13 Series

Page 1: ...Series WS 13 and WS 15ST C Service Manual Warming Stations ...

Page 2: ...ompany and installing the replacement part IN NO EVENT SHALL THE COMPANY BE LIABLE FOR LOSS OF USE LOSS OF REVENUE OR LOSS OF PRODUCT OR PROFIT OR FOR INDIRECT OR CONSEQUENTIAL DAMAGES INCLUDING BUT NOT LIMITED TO FOOD SPOILAGE OR PRODUCT LOSS WARRANTY DOES NOT COVER GLASS BREAKAGE THE ABOVE WARRANTY IS EXCLUSIVE AND ALL OTHER WARRANTIES EXPRESS OR IMPLIED ARE EXCLUDED INCLUDING THE IMPLIED WARRAN...

Page 3: ...s 6 Operation 8 Models 8 Unit Shutdown 8 Operational Guidelines 8 Installation 9 Instructions For Shipping Damage 9 Electrical Information 9 Maintenance 10 Scheduled Maintenance 10 Troubleshooting 11 Repair 11 Replacement Parts 12 WS 13 Wiring Diagram 13 WS 15ST C 14 Notes 15 BKI Worldwide is a wholly owned subsidiary of Standex International Corporation ...

Page 4: ...ntify specific areas where potential hazards exist and special precautions should be taken Know and understand the meaning of these instructions signs and messages Damage to the equipment death or serious injury to you or other persons may result if these messages are not followed This message indicates an imminently hazardous situation that if not avoided will result in death or serious injury Th...

Page 5: ...y label obtain the number of the specific label illustrated on page 6 then contact BKI Technical Services Department 2812 Grandview Drive Simpsonville S C 29681 Or call toll free 1 800 927 6887 Outside the U S call 864 963 3471 Be Prepared for Emergencies Be prepared for fires injuries or other emergencies Keep a first aid kit and a fire extinguisher near the equipment You must use a 40 pound Type...

Page 6: ...Warming Station 6 Safety Labels Models WS 13 On Back of Unit ...

Page 7: ...Warming Station 7 Model WS 15ST C ...

Page 8: ...re Operational Guidelines Foods should be a minimum of 160 F before being placed in the warmer Foods loaded in first should be served first as much as is practical Check Federal and State Health and Sanitation Regulations for internal temperature required for holding cooked foods for sale Maintaining these temperatures often tends to continue to cook certain products Therefore smaller amounts of b...

Page 9: ...th a written report indicating concealed damage to your equipment Ask for an immediate inspection of your concealed damage item Crating material MUST be retained to show the inspector from the truck line Electrical Information Electrocution equipment failure or property damage could result if an unlicensed electrician performs the electrical installation Ensure that a licensed electrician perform ...

Page 10: ...e electrical shock This unit may have more than one disconnect switch Never use abrasive cleaners that may damage the finish Never steam clean the interior Avoid getting excess water in the interior of the unit Do not leave this unit on and unattended after business hours 1 Remove all food from the unit 2 Remove power from the unit by following the shutdown procedures in the Operation section 3 Al...

Page 11: ...t temperature is too low when loaded Or Faulty component in heating circuit Make sure product is above 160 F when loaded Contact an authorized BKI service agent for corrective action Unit is not heating No power to unit Or Faulty component in heating circuit Make sure power cords are connected and circuit breaker is on If problem persists contact licensed electrician Contact an authorized BKI serv...

Page 12: ...n 12 Replacement Parts Part Description Picture CS0005 Cord Set For WS 13 WS 15ST C C0346 Element Top Heat For WS 13 WS 15ST C S0356 Power Switch For WS 13 WS 15ST C C0348 Foil Element Bottom Heat For WS 15ST C Only ...

Page 13: ...Warming Station 13 WS 13 Wiring Diagram ...

Page 14: ...Warming Station 14 WS 15ST C Wiring Diagram ...

Page 15: ...Warming Station 15 Notes ...

Page 16: ...CS TM 065 01 01 23 2019 2812 Grandview Drive Simpsonville S C 29681 USA http www bkideas com Made and printed in the U S A LI0174 0704 ...

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