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SLICING AND STORING BREAD
For best results, place bread on wire rack and allow to cool for at least 20
minutes before slicing. Use serrated knife or electric knife for even slices.
Store unused bread, tightly sealed (sealable plastic bags or plastic containers
work well) at room temperature for up to 3 days. For longer storage, (up to
1 month) place well sealed bread in freezer. Since homemade bread has no
preservatives, it tends to dry out and become stale faster. leftover or slightly
hardened bread may be cut into ½-inch or 1-inch cubes and used to make
croutons or in recipes for bread pudding or stuffing.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING
1. Unplug the unit and let it cool.
2. Grip the kneading paddle and pull straight up to remove. If you have trouble
removing the kneading paddle, place warm water in the bread pan for 10-15
minutes to loosen the paddle.
3. Wash the bread pan and kneading blade in warm, soapy water or in the
dishwasher.
Important: Do not use abrasive cleansers or steel wool to clean the bread pan
or kneading paddle. These could damage the nonstick coating.
4. Wipe the outside of the unit with a damp cloth. do not immerse in water or
other liquid.
STORING
1. Make sure the unit is unplugged, clean and dry.
2. Store the unit with the lid closed.
3. do not place heavy objects on the lid.
