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1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select FReNCH setting and select color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove baking pan from the unit and carefully remove
bread from baking pan. (Kneading paddle may remain in bread. Remove
paddle when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve at least 20 minutes.
Program Setting: 3 (Whole Wheat)
WHOLE WHEAT CRANBERRY BREAD
1 cup water (80 to 90°F (26 to 32°C))
2 tbsp. unsalted butter or margarine, cut into pieces
4 tsp. honey
1½ tsp. grated orange peel
1 tsp. salt
1¼ cups whole wheat flour
1 tsp. vital wheat gluten (optional)
2 cups bread flour
2 tsp. bread machine rise yeast
¾ cup dried cranberries or chopped dried apricots
1. Measure ingredients, except cranberries into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet
3. Select Whole Wheat setting and color.
4. Press Start button.
5. Add cranberries at "add ingredient" beep.
The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove
bread from bread pan. (Kneading paddle may remain in bread. Remove
paddle when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve at least 20 minutes.
