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ENGLISH
Program Setting: 4 (Sweet)
CHERRY ORANGE BREAD
1 large egg, at room temperature
Water (80 to 90ºF.)
2 tbsp. sugar
2 tbsp. dry skim milk powder
½ cup dried cherries or cranberries
1 tsp. dried orange peel
1 tsp. ground cinnamon
1¼ tsp. salt
2 tbsp. butter or margarine, cut into pieces
3½ cups bread flour
1¼ tsp. active dry or bread machine yeast
½ cup chopped pecans or walnuts
1. Place egg in measuring cup; add water to measure 1½ cups.
2. Measure ingredients, except pecans, into bread pan in the order listed.
3. Insert bread pan securely into unit; place nuts in dispenser. Close lid. Plug
unit into wall outlet
4. Select SWeeT setting and desired color.
5. Push Start button.
6. The Complete Signal will sound when bread is done.
7. Using pot holders, remove bread pan from the unit and carefully remove
bread from pan. (Kneading blade may remain in bread. Remove blade
when bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes) .
9. If desired frost loaf with confectioners’ sugar frosting and sprinkle with
additional chopped nuts.
Program Setting: 5 (Rapid White)
OATMEAL BREAD
1½ cups buttermilk (80-90˚F)
¾ cup water (80 to 90ºF)
2 tbsp. unsalted butter or margarine, cut into pieces
2 tbsp. maple syrup (not pancake syrup)
1 cup quick cooking or old fashioned oatmeal
1 tsp. salt
4 cups bread flour
4 tsp. vital wheat gluten
3½ tsp. bread machine yeast
