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1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet
3. Select RAPId WHITe setting and desired color.
4. Push Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove
bread from pan. (Kneading blade may remain in bread. Remove blade when
bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 6 (Gluten Free)
GLUTEN FREE BUTTERMILK BREAD
1¼ cups water (80 to 90ºF)
3 large eggs, at room temperature
¼ cup butter or margarine
1 tsp. cider vinegar
2 cups white rice flour
½ cup potato flour
½ cup tapioca flour
¼ cup dry buttermilk powder
¼ cup sugar
¼ cup chopped green onion
3½ tsp. xanthum gum
1 tbsp. chopped fresh dill
1½ tsp. salt
2¼ tsp. bread machine yeast
1. Measure ingredients into baking pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet
3. Select Gluten Free setting and appropriate loaf size (2lb.).
4. Push Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove
bread from pan. (Kneading blade may remain in bread. Remove blade when
bread has cooled.)
7. Allow bread to cool on wire rack at least 20 minutes.
