9
ENGLISH
PROGRAM
SETTING
MENU #
DISPLAYED
BAKING OR
PROCESS TIME
DISPLAYED
DESCRIPTION
Basic
1
3:20
Use this setting for
most recipes that use
white flour.
French
2
3:36
Bakes breads that
have a crisp crust
and have a light
texture. Recipes
usually do not include
butter, margarine or
milk.
Whole Wheat
3
3:53
Bakes breads with a
combination of white
and whole wheat
flours.
Sweet
4
3:22
Bakes breads that
contain eggs and
higher sugar content.
Rapid White
5
:58
Mixes, kneads and
bakes breads in less
than 1 hour total
time.
Gluten Free
6
2:10
Used for gluten free
recipes.
dough
7
1:30
Prepares dough that
can be used for rolls,
coffee cakes, pizza
and other breads
shaped risen and
baked in a
conventional oven.
Jam
8
1:05
Prepare jams,
chutneys,
marmalade, ketchup
and preserves from
fresh fruits and
vegetables.
Bake
9
1:00
Used to increase
baking time in
increments of
10 minutes