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• To maximize the freshness
of your coffee, grind
whole coffee beans just
before brewing.
• Always use fresh, cold, clean
water in your coffee maker. The
water you use should have an
odorless aroma and contain no
visible impurities.
• Use spring water or filtered
water, not distilled water
which lacks the minerals
necessary to bind to elements
of coffee.
• A clean coffee maker is
always important. Regular
cleaning is required for the
best tasting coffee.
• Always keep the lid on your
thermal carafe after brewing.
The carafe is double-wall
insulated and vacuum sealed to
help keep your coffee hot and
fresh for hours.
• Use the strong setting for best
flavor when brewing less than 4
cups of coffee.
• Fill the carafe with hot tap water
and empty before brewing,
which will warm up the carafe
and help keep coffee at the
brewed temperature.
• Always store your coffee in a cool,
dry place. Once coffee has been
opened, keep it tightly sealed in
an airtight container.
• Do not refrigerate or freeze
your daily supply of coffee,
as contact with moisture
will cause the coffee to
deteriorate.
• Never re-use your coffee grounds.
After brewing, the desirable
coffee flavors have been
extracted and only the bitter
flavors remain.
• Brewed coffee should be enjoyed
immediately! Allowing coffee to
sit too long and reheating coffee
will impact the flavor.
• Smell the aroma of your freshly
brewed coffee, and remember
that every sip is meant to be
savored and enjoyed!
TIPS FOR A PERFECT CUP OF COFFEE
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