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6. Press the Start/Stop button to begin cooking. The Start/Stop light illuminates.
The digital display counts down while cooking, showing the time remaining.
It will show the time in hours and cycle between showing the time and the text
“Hr”. Once the time reaches 60 minutes remaining, the display will count down
in minutes instead of hours.
7. There are 2 beeps when the dehydrating cycle is complete. The Start/Stop light
turns off. The digital display reads “0.00”.
8. Open the oven door. Using oven mitts or potholders remove mesh cooking
basket.
9. To turn off the oven during a cooking cycle, press the Start/Stop button.
P I Z Z A
The pizza function is designed to produce the best
pizza crust and evenness of cooking. Monitor the
pizza near the end of the cooking cycle to prevent
overcooking.
The default temperature for pizza is 425°F. The range
for the pizza function is 350°F–450°F.
Note:
It is not necessary to preheat the oven for the
pizza function.
1.
Open oven door and place rack in the up position on the crumb/steam tray.
2. Place frozen pizza to be cooked directly on wire rack, or fresh pizza in the
baking pan on top of the wire rack. Follow recipe or package instructions
3. Set the Function knob to the Pizza position.
4. Use the Time/Temp knob to set desired temperature.
5. Press the Time/Temp knob to toggle from " TEMP" to "TIME". Turn the Time/
Temp knob to adjust cook time on digital display if you want a different time
than the 20-minute default.
6. Press the Start/Stop button to begin cooking. The Start/Stop light illuminates.
The digital display counts down while cooking, showing the time remaining.
7. There are 2 beeps when the cooking cycle is complete. The Start/Stop light
turns off. The digital display reads “0.00”.
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