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BROILING
Important: The oven top and side surfaces get hot.
Note:
When broiling, preheat oven for 5 minutes.
1. Use the BRoIlInG GUIde (page 12) for cooking times.
2. Set temperature control to 450 Broil/Toast position.
3. Insert slide rack into upper slot. Set the cooking FUnCTIon (Mode) selector to Broil.
4. open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the
rack support rails
(Db)
.
Important: You must set the timer or select Stay On for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay on,
if you want to control cooking time yourself.
6. Place food on the slide rack.
Note:
Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the
upper heating elements.
Important: Food should not extend beyond the edges of the bake pan to avoid drippings
from falling onto the heating elements.
7. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
8. When finished broiling.
• If the timer was on, the signal bell sounds, the Power indicator light goes off and the
oven automatically turns off.
• If the timer was not on, turn the TIMeR/ToAST
selector from the Stay on
position to the off (0) position. The indicator light goes off.
9. Using an oven mitt or pot holder, slide out broil rack together with bake pan to remove
food.
Important: Always use an oven mitt or pot holder to remove food from the oven, as the
door and the slide rack will be hot.
FOOD
AMOUNT
TEMPERATURE/TIME PROCEDURE
Chicken pieces
to fit bake pan 375°F (191 °C)
Bake until
(1- 4 pieces)
45-55 minutes
chicken registers
180°F (82 °C)
on meat
thermometer.
Ham, lamb,
to fit bake pan 325°F (163 °C)
Bake until
pork chops,
(1-4 chops
or follow favorite
done as desired.
fish fillet or steak or steaks)
recipe
Cookies (recipe
6-8 cookies
Follow package or
Arrange in bake
or refrigerated
recipe directions
pan and place
slice & bake,
on top of slide
drop or pre-cut)
rack. Bake until
done and
browned as
desired.
Biscuits,
to fit bake pan Follow package or
Arrange in bake
dinner rolls
recipe directions
pan and place
(recipe or
on top of slide
refrigerated)
rack. Bake until
done and
browned as
desired.
White or
1-6
400°F (204 °C)
Wash and pierce
sweet potatoes
medium
1 to 1¼ hours
potatoes. Place
potatoes
directly on slide
rack.
Frozen French
single layer
Follow package
Arrange in bake
fries, onion
to fit bake pan directions
pan and place
rings, other frozen
on top of slide
(breaded and fried
rack. Check
foods), frozen
frequently to
snacks
prevent over
browning.
Individual
Follow package
Place pizza
frozen pizza
directions
directly on slide
rack for a crisp
crust, or in bake
pan for a softer
crust.
CONVECTION BAKING GUIDE
Note:
When baking foods, use the upper or lower rack position.
ENGLISH
