2
3
KEEP WARM FUNCTION
1. Set temperature control to Min setting (minimum temperature).
2. Set cooking FUnCTIon (Mode) selector to Keep Warm position.
3. Turn timer past 20 and then turn back or forward and set to desired number of minutes
or to Stay on position.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged and cool. Always
dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. do not use a
spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide
rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or
nylon pad.
3. Wash the bake pan in sudsy water or in dishwasher. To minimize scratching, use a
polyester or nylon pad.
CRUMB TRAY
1. open oven door and pull out crumb tray
(E)
.
2. dispose of crumbs and wipe the tray with a dampened cloth, or
wash in sudsy water or in the dishwasher.
3. Be sure to dry thoroughly before inserting the tray back into the
oven.
ExTERIOR SURFACES
Important: The oven top surface gets hot; be sure the oven has cooled completely before
cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly.
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least
1½” (3.81 cm) away from the upper heating elements.
E
FOOD
AMOUNT
TIME
PROCEDURE
Chicken pieces
1-4 pieces
30-40 minutes
Arrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
170°F (77 °C) on meat
thermometer, or juices
run clear.
Frankfurters
1-8 frankfurters 8-12 minutes
For uniform browning,
turn frequently.
Hamburgers
1-4 (1/4 lb.
12-18 minutes
Turn after 8 minutes;
(0,11 kg) each)
continue broiling until
145°F (63 °C) on meat
thermometer, or done
as desired.
Beef steaks
1-2 (3/4"
18-25 minutes
Turn after 10 minutes;
(19mm) thick)
continue broiling until
145°F (63 °C) on meat
thermometer, or done
as desired.
Pork chops
1-4 (3/4"
20-30 minutes
Turn after 12 minutes;
(19mm) thick)
continue broiling until
160°F (71 °C) on meat
thermometer.
Fish steaks
1-4 (1"
10-18 minutes
Broil until fish flakes
(26mm) thick)
easily with a fork
or 145°F (63 °C) on meat
thermometer.
open-faced
1-4 slices
7-10 minutes
For crispier sandwich,
cheese sandwich
toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and
cheese is melted.
BROILING GUIDE
Note:
When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack
using the rack support rails. Insert rack into upper slot. Broiling times are approximate. do not
undercook ground beef, fish or poultry.
ENGLISH
