4
3
† 1. Food pusher (Part # MP12-3-102 )
† 2. Food chute/cover
(Part # MP12-2-600)
† 3. Slice/Shred disc (Part # MP12-2-500)
† 4. Disc stem (Part # 210204-100)
† 5. 10-cup (2365 ml) container
(Part # MP12-2-200)
6. Center post
7. Control panel
8. Base
† 9. Dough blade
(Models FP1560, FP1550)
(Part # MP12-3-017)
†10. Chopping blade (Part # MP12-3-400)
†11. Extra-thin slice/Fine shred disc
(Model FP1560) (Part # 211704-100 )
†Consumer replaceable
Product may vary slightly from what is illustrated.
How to Use
This product is for household use only.
• Before first use, unpack the product and remove packing material. Handle
sharp chopping blade and slice/shred discs carefully.
• Wash all parts except base.
Important:
For warranty verification, please do not remove line cord sticker.
Note:
Do not attempt to chop ice in this food processor; it will damage container
and dull chopping blade. This unit will not whip cream, beat egg whites to
a desirable volume, grind coffee beans or spices with a high oil content, or slice
or shred hard-cooked eggs, marshmallows, or soft cheeses.
CONTROLS
ON —
When this button is pressed, unit runs continuously until OFF button is
pressed.
OFF —
Processor should always be left in OFF position when unit is not in use.
PULSE —
PULSE button must be pressed and held for unit to operate. When
released, unit will stop. Use PULSE for short processing tasks, such as chopping
nuts, raw meats, or vegetables. This lets you check processed results and control
the fineness.
Important:
For your protection, this unit has an Interlock system. The processor
won't operate unless container is properly locked onto base. Be sure to to attach
the container to the base before attaching the food chute/cover. The tab on cover
must be correctly locked into the slot on container. Be sure cover is turned fully
into slot until you hear it click into place. Do not attempt to operate unit without
container and cover correctly locked in place. Be sure base is on a flat, dry, clean
surface before you begin processing.
SLICING/SHREDDING DISCS
Either the slice/shred disc or the extra-thin slice/fine shred disc (Model F1560)
may be used for slicing or shredding, depending on consistency desired.
1. Place container over center post in base with handle at left.
Turn container toward base until it drops down into place.
Turn container counterclockwise until it locks into place
(Handle aligns with ON button) (A).
2. Place the disc stem onto the center post in the container,
then grasp the slice/shred disc by its hub and push it down
onto the disc stem.
For slicing - Slicing blade is raised (B).
For shredding – Shredding holes are raised (C).
3. Place food chute/cover onto container with food tube to
the left of the handle. Twist food chute/cover
counterclockwise until you hear it click into place and
LOCK. Arrow on handle aligns with arrow on the
chute/cover (D).
4. Plug cord into an electrical outlet. Use the Food Guide to
help you prepare food for slice/shred processing.
5. Fill food chute with food and position the pusher over
food.
A
D
C
B
1. Off button
2. On button
3. Pulse control
4. Power indicator light
CONTROL PANEL
FP1510Pub1000001406 4/13/05 11:37 AM Page 4
